OYSTERS REMICK

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Categories     Shellfish     Breakfast

Number Of Ingredients 11

36 shell oysters*
2 cups mayonnaise
2 teaspoons lemon juice
1/4 cup chili sauce
1 tablespoon prepared mustard
1/2 teaspoon salt
1/4teaspoon paprika
6 drops tabasco
Dash pepper
2 tablespoons butter or other fat, melted
1/2 cup dry bread crumbs

Steps:

  • Scrub shells well; rinse in cold water. Schuck and drain oysters; place on deep half of shell, Place shells in a shallow baking pan, Combine mayonnaise, lemon juice j and seasonings 0 Spread mixture over oysters, Combine butter and crumbs ; sprinkle over top. Broil about 3 inches from source of heat for 5 minutes or until edges begin to curl. Serves 6. *If shell oysters are not available, 11 pints select oysters may be used. Drain oysters and arrange on a shallow, well-greased baking dish. Spread wi*th I seasoninp, and cook as above. xxx P.N.

Daniel Mulenga
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I highly recommend this recipe.


Awais_ Lala786
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The sauce is the star of this dish.


MD Joynal Hazari Hazari
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This dish is perfect for a special occasion.


Kamohelo John
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Oysters Remick is now my go-to oyster recipe.


Jon Watts
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Not a fan of oysters, but this recipe changed my mind.


Katie Mcbride
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Will definitely make this again.


cadnan saleban
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Delicious and easy to make.


Tahsina Tanha
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This recipe is a keeper! The oysters were perfectly cooked and the sauce was amazing.


Darkhan Darkhan
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The Oysters Remick were a bit too salty for my taste, but overall it was a good recipe.


Elijah Ray
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I followed the recipe exactly and was rewarded with a delicious and elegant dish. My family loved it.


Brent Bryant
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This dish was surprisingly easy to make and turned out beautifully. The oysters were plump and juicy, and the sauce was velvety smooth.


Prod. Onecasebeats
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I've tried many oyster recipes, but this one takes the cake. The creamy sauce and crispy bread crumbs were the perfect complement to the briny oysters.


Vaino Kakolo
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Oysters Remick was a hit at my dinner party! The combination of briny oysters, rich cheese, and flavorful sauce was divine. My guests raved about it.