My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple! -Beth Walton, Eastham, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper. Spread kosher salt into 2 ungreased 15x10x1-in. baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with 2-1/2 tsp. spinach mixture. Bake, uncovered, at 450° until oysters are plump, 6-8 minutes. Serve immediately.,
Nutrition Facts : Calories 79 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
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Mehar Khan
[email protected]I’m so glad I found this recipe. I’ve been looking for a good oyster Rockefeller recipe for a long time.
Mpumelelo Nkabinde
[email protected]These were delicious! I made them for my family and they all loved them. The sauce was especially good.
Lesley Collins
[email protected]I’ve made this recipe several times and it’s always a hit. It’s a great way to use up leftover oysters.
Zeshan Shah
[email protected]These were so easy to make and they turned out so well! I’m definitely adding this recipe to my favorites.
Eniola Adelaja
[email protected]I made these for a party and they were a big hit. Everyone raved about them.
Hannah Morgan
[email protected]These were really good! I’m not a huge fan of oysters, but I really enjoyed these.
Hero Adrian
[email protected]I’m so glad I found this recipe. I’ve been looking for a good oyster Rockefeller recipe for a long time.
Mahummad Usama
[email protected]These were delicious! I made them for my family and they all loved them. The sauce was especially good.
Michael George
[email protected]I’ve made this recipe several times and it’s always a hit. It’s a great way to use up leftover oysters.
NEPALI Ho ne
[email protected]These were so easy to make and they turned out so well! I’m definitely adding this recipe to my favorites.
Connor Williams
[email protected]I made these for a party and they were a big hit. Everyone raved about them.
Alia Beardsley
[email protected]These were really good! I’m not a huge fan of oysters, but I really enjoyed these.
Mercy Mathara
[email protected]I’m so glad I found this recipe. I’ve been looking for a good oyster Rockefeller recipe for a long time.
Shelmith Achieng
[email protected]These were delicious! I made them for my family and they all loved them. The sauce was especially good.
KHOKAN KARIKER
[email protected]I’ve made this recipe several times and it’s always a hit. It’s a great way to use up leftover oysters.
Neon Neon
[email protected]These were so easy to make and they turned out so well! I’m definitely adding this recipe to my favorites.
Xyion Brooks
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Emeodi Genevieve
[email protected]These were amazing. I’m not a fan of oysters, but these were so good! I will definitely be making these again.