P. F. CHANG'S CHANG'S SPICY CHICKEN
Steps:
- 1. Make the sauce by heating 2 teaspoons vegetable oil in medium saucepan. Sauté the garlic and onion in the oil for just a few seconds, not allowing the ingredients to burn, then quickly add the pineapple juice, followed by chili sauce, vinegar, sugar, and soy sauce. 2. Dissolve cornstarch in 2 tablespoons water and add it to the other ingredients in the saucepan. Bring mixture to a boil and continue to simmer on medium/high heat for 3 to 5 minutes or until thick and syrupy. 3. Heat 1 cup vegetable oil in a wok or a medium saucepan over medium heat. 4. While oil heats up, chop chicken breast fillets into bite-size pieces. In a medium bowl, toss chicken pieces with cornstarch until well-dusted. 5. Sauté coated chicken in the hot oil, stirring occasionally, until light brown. Remove chicken to a rack or paper towels to drain for a moment. Pour chicken into a medium bowl, add sauce and toss well to coat chicken. Serve immediately with rice on the side.
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Samkelo Khambule
k46@hotmail.frMeh.
thegatchagirl11 topgirl
thegatchagirl11.t37@gmail.comA bit too spicy for me, but still very good.
Tyson Chamberlain
chamberlain.tyson@gmail.comI'll definitely be making this again.
Sumon Ali
a_sumon@hotmail.comEasy and delicious.
Ashaa Aryee
a_a30@yahoo.comSo good!
Jugie Andrade
jugie@gmail.comThis dish was a hit at my party! Everyone loved the spicy chicken and the sauce.
Bushman
bushman@hotmail.comThe chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken next time.
Yusra Humeid
h@yahoo.comThis recipe was easy to follow and the results were amazing. The chicken was so flavorful and juicy. I will definitely be making this again!
Brand New LTD
l-b@hotmail.comI was really impressed with this recipe. The chicken was crispy on the outside and tender on the inside, and the sauce was delicious. I will definitely be making this again.
Joilyn Gonzalez
g-j32@yahoo.comThis dish was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Promise White
p-white@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is addictive. I love that it's not too spicy, so everyone can enjoy it.
William Sipapa
s.william56@yahoo.comThis P.F. Chang's Chang's Spicy Chicken recipe is a keeper! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet, spicy, and savory. I served it over jasmine rice and steamed broccoli, and it was a hit with my famil