P. F. CHANG'S CHANG'S SPICY CHICKEN
Steps:
- 1. Make the sauce by heating 2 teaspoons vegetable oil in medium saucepan. Sauté the garlic and onion in the oil for just a few seconds, not allowing the ingredients to burn, then quickly add the pineapple juice, followed by chili sauce, vinegar, sugar, and soy sauce. 2. Dissolve cornstarch in 2 tablespoons water and add it to the other ingredients in the saucepan. Bring mixture to a boil and continue to simmer on medium/high heat for 3 to 5 minutes or until thick and syrupy. 3. Heat 1 cup vegetable oil in a wok or a medium saucepan over medium heat. 4. While oil heats up, chop chicken breast fillets into bite-size pieces. In a medium bowl, toss chicken pieces with cornstarch until well-dusted. 5. Sauté coated chicken in the hot oil, stirring occasionally, until light brown. Remove chicken to a rack or paper towels to drain for a moment. Pour chicken into a medium bowl, add sauce and toss well to coat chicken. Serve immediately with rice on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samkelo Khambule
[email protected]Meh.
thegatchagirl11 topgirl
[email protected]A bit too spicy for me, but still very good.
Tyson Chamberlain
[email protected]I'll definitely be making this again.
Sumon Ali
[email protected]Easy and delicious.
Ashaa Aryee
[email protected]So good!
Jugie Andrade
[email protected]This dish was a hit at my party! Everyone loved the spicy chicken and the sauce.
Bushman
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken next time.
Yusra Humeid
[email protected]This recipe was easy to follow and the results were amazing. The chicken was so flavorful and juicy. I will definitely be making this again!
Brand New LTD
[email protected]I was really impressed with this recipe. The chicken was crispy on the outside and tender on the inside, and the sauce was delicious. I will definitely be making this again.
Joilyn Gonzalez
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Promise White
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is addictive. I love that it's not too spicy, so everyone can enjoy it.
William Sipapa
[email protected]This P.F. Chang's Chang's Spicy Chicken recipe is a keeper! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet, spicy, and savory. I served it over jasmine rice and steamed broccoli, and it was a hit with my famil