A Pennsylvania Dutch take on a favorite warm potato salad.
Provided by Carolyn Haas
Categories Potato Salads
Time 25m
Number Of Ingredients 11
Steps:
- 1. Dice bacon and fry. Add green pepper and onion, and cook 3 minutes.
- 2. Add vinegar, sugar, salt, pepper, and a beaten egg. Stir and cook briefly.
- 3. Add cubed potatoes, grated carrot and diced hard-boiled eggs. Gently fold together; serve hot.
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Md Sulaiman Atik
[email protected]I highly recommend this potato salad recipe. It's easy to make and always a crowd-pleaser.
suren Ijam
[email protected]This potato salad is a must-try for any potato salad lover.
anas gaming
[email protected]I've tried many potato salad recipes, but this one is by far the best. It's the perfect balance of creamy and tangy.
Alyx Inc
[email protected]This potato salad is a great way to get your kids to eat their vegetables.
Miss Miller
[email protected]I love that this potato salad can be made ahead of time. It's perfect for busy weeknights.
Tabbsum Hussain
[email protected]This potato salad is a great way to use up leftover potatoes.
Brody Kay
[email protected]I've been making this potato salad for years and it's always a hit. It's creamy, tangy, and packed with flavor.
M Itfaq
[email protected]This potato salad is the perfect side dish for any summer cookout or picnic.
Khai_0
[email protected]I love the combination of sweet and savory in this potato salad. The vinegar and mustard give it a nice tang, while the bacon and sugar add a touch of sweetness.
Shojol Islam
[email protected]This potato salad is easy to make and always a crowd-pleaser.
Shiva Bahadur
[email protected]This recipe is a keeper! The potato salad is creamy, tangy, and packed with flavor. I love the addition of bacon and celery.
Joseph Castillo
[email protected]This potato salad is a hit! I've made it for several potlucks and it's always a favorite.