PA DUTCH RHUBARB PIE RECIPE
Provided by RuthLouise
Number Of Ingredients 7
Steps:
- Cut rhubarb into small pieces. Arrange rhubarb piece in an unbaked pie shell. Combine the sugar and flour, add egg yolks and lemon juice. Stir into a smooth paste. Pour this mixture over rhubarb. Cover with meringue made from the egg white. Bake for 10 min at 425 degrees. Then reduce heat to 325 degrees and bake for an additional half-hour.
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Bbagh Khan
[email protected]I would not recommend this recipe.
Nizam Munawar
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
mbah jovert
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Brian Lincoln
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted good.
Augusta Ononiwu
[email protected]The filling was a bit runny, but the flavor was good.
Akbar Akbar
[email protected]This pie was a bit too tart for my taste, but my husband loved it.
Rk POUDEL
[email protected]I've never had rhubarb pie before, but this recipe made me a fan. It's so delicious!
Julian Gonzalez
[email protected]This pie is the perfect combination of tart and sweet. The crust is flaky and buttery.
liza moni
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Jack Reacher
[email protected]This recipe was easy to follow and the pie turned out great! I loved the unique flavor of the rhubarb.
peter otieno
[email protected]I've made this pie several times now and it's always a winner. The rhubarb filling is so flavorful and the crust is always perfect.
Xavia here
[email protected]This PA Dutch rhubarb pie was a delightful treat! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. It was a hit with my family and friends.