PACIFIC NORTHWEST MUSHROOM & WILD RICE PILAF
This dish dresses up a dinner party plate. Goes nicely with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste Magazine which is put out by various Liquor Distributors.
Provided by Debi9400
Categories < 4 Hours
Time 1h16m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a skillet, heat oil over medium-high heat. Add mushrooms and onion and saute until soft, about five minutes.
- Place in a large baking dish that has a tight-fitting lid (or cover tightly with double layer of foil).
- Rinse wild rice under cold running water for 1 minute. Add to baking dish along with brown rice.
- In a small saucepan, bring stock and butter to a boil. Stir in salt. Immediately pour over rice in baking dish and seal tightly with or foil.
- Bake one hour or until tender. Remove from oven. Uncover and fluff with fork.
- Cover dish with a clean kitchen towel and let stand for five minutes. Uncover and let stand for five minutes more. Stir in basil.
- Press pilaf into lightly oiled moulds or custard cups. Invert onto dinner plates.
Nutrition Facts : Calories 203.7, Fat 6.9, SaturatedFat 1.6, Cholesterol 3.4, Sodium 198, Carbohydrate 32.1, Fiber 2.1, Sugar 1.6, Protein 4.1
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Chad Shultz
[email protected]This pilaf is a great way to get your kids to eat their vegetables. It's also a healthy and delicious side dish.
Ammara Arooj
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pilaf. The flavors were well-balanced.
Anymouse Sarkar
[email protected]This pilaf is a great way to use up leftover mushrooms. It's also a great dish to make ahead of time.
MD. Sojib
[email protected]I love the nutty flavor of the wild rice in this pilaf. It's a great side dish for roasted chicken or fish.
Khan G Khan G hiro
[email protected]I've never had wild rice pilaf before, but this recipe was a great introduction. It was delicious!
Rebaone Ree
[email protected]This is my new favorite pilaf recipe! It's so easy to make and the flavor is amazing.
Razwan Af
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved the unique flavor.
Laura Wamukota
[email protected]This recipe was easy to follow and the pilaf turned out great! I especially liked the addition of the dried cranberries.
Aneel Mahat
[email protected]I love the combination of mushrooms and wild rice in this dish. It's a great side dish for any occasion.
Nathan Hynes
[email protected]The pilaf was flavorful and the mushrooms added a nice earthy flavor. I would definitely make this again.
Muna Omar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Lana
[email protected]This mushroom wild rice pilaf was a hit with my family! The flavors were incredible and the texture was perfect.