PACIFIC NORTHWEST STRAWBERRY, GOAT CHEESE & PINE NUT SALAD
Attractive salad with a mix of textures which I've adapted from Taste magazine which is put out by a variety of Liquor Distributors. Goes well with Pacific Northwest Poached Salmon in white Wine Bouillon **I've found I prefer using lemon juice instead of orange juice with this recipe. If you prefer tart over sweet, you may too. And I can take or leave the Endive
Provided by Debi9400
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine orange juice, oil, mustard and seasonings in the bottom of a large salad bowl. Whisk to blend.
- Top with salad greens, endive, strawberries, pine nuts and crumbled goats cheese.
- Toss and serve.
Nutrition Facts : Calories 101.1, Fat 6.9, SaturatedFat 0.8, Sodium 144.4, Carbohydrate 9.2, Fiber 6, Sugar 2.5, Protein 2.8
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Bahadar Bhatti
[email protected]This salad is simply delicious!
Jayla Shingoose
[email protected]This salad is a great way to use up leftover strawberries.
Sevaeah Winchester
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
anita james
[email protected]This salad is a great make-ahead dish. You can assemble it up to a day in advance and just dress it before serving.
Nemerem Fred
[email protected]I've made this salad with both goat cheese and feta cheese and both are delicious.
Jafir Ali
[email protected]I love the addition of pine nuts to this salad. They add a nice crunch and nutty flavor.
Hamza Boss
[email protected]This salad is the perfect way to showcase fresh, summer strawberries.
Lucas Reznicek
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
lil chris
[email protected]I love this salad because it's so easy to make, but it always looks and tastes impressive.
Tevon Perry
[email protected]This salad was a hit at my last dinner party! The combination of sweet strawberries, creamy goat cheese, and crunchy pine nuts was a perfect balance of flavors and textures.