PAD THAI
Provided by Sandra Lee
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil and turn off the heat. Add the rice noodles and let them soften, about 2 to 3 minutes. Drain. (Reserve 1 cup cooked noodles for Online Round 2 Recipe Summer Rolls.)
- In a wok or a large skillet over high heat, add 1 tablespoon oil. When it is hot, add the eggs and cook until they are firm. Remove them from the pan and let them cool a bit. Roughly chop them and set aside.
- In a small bowl, whisk together the brown sugar, soy sauce, fish sauce, chile sauce, lime juice, garlic, and broth. Set side.
- Add the remaining 1 tablespoon oil to the pan along with the carrots, scallions, and bean sprouts and stir fry 1 minute. Add the reserved eggs and sauce, stirring to coat everything completely. Cook for another minute. Serve garnished with peanuts and cilantro.
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Viraatkoli Kumar
[email protected]This is the best Pad Thai I've ever had!
naturequeenie
[email protected]I love how healthy this Pad Thai is. It's packed with vegetables and lean protein.
Alyx
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Rs sakib Hmm
[email protected]This Pad Thai is so flavorful and delicious. I love the hint of heat from the chili peppers.
Angel Chartier
[email protected]I've made this Pad Thai several times now and it's always a hit. It's my go-to recipe when I'm craving Thai food.
Chulani Shiranthi
[email protected]This Pad Thai is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
ELtigani Hassan
[email protected]I love how customizable this recipe is. I was able to add my own favorite vegetables and protein.
Hlelo Mkhatswa
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make a delicious Pad Thai on my first try.
Abdul Aziz Ibn Shiraz
[email protected]I made this Pad Thai for my family and they all loved it. Even my picky kids ate it all up!
Phili Zeray
[email protected]This Pad Thai is so delicious and flavorful. I love the combination of sweet, sour, and spicy.
Anne Gabriel
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I'll definitely be making this again and again.
Prince Aftab
[email protected]I've tried many Pad Thai recipes, but this one is definitely my favorite. The sauce is perfectly balanced and the noodles are cooked to perfection.
Xhaka Zulu
[email protected]This Pad Thai was a hit at my dinner party! Everyone raved about the flavors and how authentic it tasted.