PAD THAI

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Pad Thai image

Provided by Trisha Yearwood

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

One 14-ounce package dried thin rice noodles
1 tablespoon fish sauce, or more as needed
1 tablespoon white sugar
Vegetable oil, for frying
1 block firm tofu, pressed and cut into 1-inch cubes
2 shallots, minced
1 egg
1 bunch green onions, sliced
1 bunch bean sprouts
1/2 cup crushed peanuts
1 bunch radishes, cut into slices
2 limes cut, into wedges
Chili powder

Steps:

  • Soak the noodles in a shallow dish covered in water until pliable, about 10 minutes. Mix the fish sauce and sugar in a small bowl and reserve.
  • Heat about 1 inch of vegetable oil in a high-sided skillet or wok and add the tofu. Fry the tofu until golden brown on all sides. Remove to paper-towel-lined plate to drain.
  • In the same pan, add the shallots and saute until translucent, about a minute. Crack in the egg and break up while stirring together. Mix in the reserved fried tofu, fish sauce and sugar mixture and noodles. If the noodles are not coated enough in the sauce, stir in a couple more tablespoons of fish sauce. Add in the green onions and saute for another 30 seconds. Add the bean sprouts and remove from the heat. Top with crushed peanuts, radishes, limes and chili powder.

Jeremy Petersen
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This Pad Thai was a bit too spicy for me, but overall it was a good recipe.


john berry
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I'm not a big fan of Pad Thai, but this recipe was actually pretty good. The sauce was flavorful and the noodles were cooked well.


Nicole Wakan
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This Pad Thai was amazing! I loved the combination of flavors and textures.


shuvojit debnath
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The Pad Thai noodles were a bit too soft for my liking, but the sauce was delicious.


bri _thebee12
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This Pad Thai was a bit bland for my taste. I think I'll add more sauce next time.


M. Sabbir Ahmed 9864
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I've tried many Pad Thai recipes, and this one is by far the best. It's so easy to make and the flavor is incredible.


Shiraz Technical
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This Pad Thai was delicious! The sauce was flavorful and the noodles were cooked perfectly.


sabuj islam
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I love this Pad Thai recipe! It's so easy to make, and the flavor is amazing. I always get compliments when I serve it to guests.


Randy Hoopes
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The Pad Thai sauce was a bit too sweet for my taste, but otherwise this recipe was great. The noodles were cooked perfectly, and the vegetables were still crisp.


Kamar Bhai
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This was my first time making Pad Thai, and it turned out better than I expected. The instructions were easy to follow, and the dish was delicious. I'll definitely be making this again.


Pugs Gaming
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I've made this Pad Thai recipe several times now, and it always turns out great. It's so easy to make, and the flavor is amazing. I love that I can customize it with my favorite vegetables and protein.


Moreen Waithera
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This Pad Thai recipe was a hit with my family! The sauce was perfectly balanced, and the noodles were cooked just right. I would definitely recommend this recipe to anyone looking for a delicious and easy Pad Thai.


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