PAD THAI CARBONARA RECIPE BY TASTY
Here's what you need: wide rice noodle, palm sugar, fish sauce, tamarind paste, pork belly, oil, garlic, shallots, pickled turnip, egg, tofu, green onion, bean sprout, egg yolk, lime, peanut, red thai chile
Provided by Vaughn Vreeland
Categories Lunch
Yield 4 servings
Number Of Ingredients 17
Steps:
- Soak rice noodles in room temperature water 30 minutes prior to cooking.
- In a small saucepan over medium-high heat, whisk together palm sugar, tamarind paste, and fish sauce. Bring to a boil, reduce heat, and reduce for 5 minutes until the sauce thickens and coats the back of a wooden spoon. Remove sauce from heat and set aside.
- Heat a cast-iron pan or wok over high heat.
- Add pork belly and sear for about 3 minutes.
- Add oil, minced garlic, shallots, and turnips, and stir to incorporate.
- Move the pork belly to the side of the pan and add the egg. Break the egg up with a spatula or wooden spoon and stir to scramble.
- Add soaked rice noodles and stir to evenly incorporate all ingredients, stirring for 1 to 2 minutes.
- Add 2 or 3 tablespoons of the reduced sauce and stir.
- Add tofu, Chinese chives or green onions, and bean sprouts. Stir to incorporate and remove from heat.
- When plating, make a divot in the center of the noodles and add the egg yolk.
- Serve immediately with lime, peanuts, more sprouts and chives, and red chiles, if desired.
- Enjoy!
Nutrition Facts : Calories 589 calories, Carbohydrate 66 grams, Fat 28 grams, Fiber 2 grams, Protein 15 grams, Sugar 15 grams
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Lyndy Roost
[email protected]This dish was a bit bland for my taste, but it was still good.
Mark Kedamwana
[email protected]This was a fun and easy recipe to make. I would definitely make it again.
anushika gammanpila
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe.
Tatiana Valicov
[email protected]This dish was a bit too rich for my taste, but it was still good.
manju karki
[email protected]This was a great recipe! I would definitely make it again.
Mohammed Sajath
[email protected]I made this for dinner last night and it was delicious! The sauce was creamy and flavorful, and the noodles were cooked perfectly. My family loved it.
Marinda Nel
[email protected]This dish was easy to make and very tasty. I liked the combination of flavors and textures. The only thing I would change is to add more vegetables.
Roshan Patel
[email protected]I'm not a huge fan of Pad Thai, but this Carbonara version was really good! The sauce was rich and flavorful, and the noodles were cooked perfectly. I would definitely make this again.
Richard Sanford, Jr.
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful, and the noodles were cooked just right. I would definitely recommend this recipe to anyone looking for a new and exciting Pad Thai dish.
Veera Veera
[email protected]I made this Pad Thai Carbonara last night and it was a hit with my family! The sauce was rich and flavorful, and the noodles were cooked perfectly. I especially liked the addition of the bean sprouts and peanuts, which added a nice crunch and texture
UBAX CABDULAHI
[email protected]This Pad Thai Carbonara is a fun and easy fusion dish that combines the best of both worlds. The creamy carbonara sauce is a perfect complement to the sweet and savory Pad Thai noodles. I loved the addition of bacon and shrimp, which added a nice smo