PAELLA
Steps:
- Heat chicken broth in a small pot.
- Add saffron to a small bowl and pour in about 3 tablespoons of the warm chicken broth. Allow to steep until ready to use.
- Heat a 16-inch paella pan over medium heat. Add olive oil to coat. Add andouille sausage and sear until golden brown on all sides, then remove from the pan and set aside. Add the chicken and sprinkle with salt. Sear on all sides until golden brown (chicken doesn't need to be cooked through; it will continue to cook later). Remove chicken and set aside. Add the onions to the pan and cook until translucent, about 4 minutes. Add the garlic and pimenton and cook until just translucent and soft, about 2 minutes. Add the bell peppers and saute until they begin to soften, a few minutes. Add the saffron broth and stir to combine. Add the rice and stir to combine. Add the tomatoes and white wine, then bring to a boil. Add the remaining hot broth and bring to a simmer. Reduce heat to low and allow rice to cook and liquid to be absorbed, about 20 minutes.
- Stir in the peas, chicken and sausage. Sprinkle with salt. At this point it is important to stop stirring and allow the bottom to crisp up. That's the best part! Arrange the shrimp and mussels on top and cook; turn shrimp after 7 minutes. Continue to cook until shrimp have turned pink and mussels have opened, about 3 minutes more. Remove paella from the stove and garnish with parsley and lemon wedges. Serve out of the paella pan and share with friends!
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Amin Qadri
[email protected]I love this paella recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra saffron and paprika to give it a more vibrant flavor. I also like to use a variety of seafood, such as shrimp, mussels, and calamari.
Subhan Dawar
[email protected]This paella recipe is a great way to use up leftover chicken or seafood. I always have a few pieces of chicken or shrimp in the fridge, and this is a great way to use them up. The dish is also very easy to make, and it's always a crowd-pleaser.
Bijay Gaming
[email protected]I'm not a very experienced cook, but this paella recipe was easy to follow and the results were amazing. The flavors were so rich and complex, and the seafood was cooked to perfection. I will definitely be making this again.
jishan jannat
[email protected]This paella recipe is easy to follow and the results are delicious. I love that it's a one-pot dish, which makes cleanup a breeze. I highly recommend this recipe for a weeknight meal.
Murshad Kayani
[email protected]I've made this paella recipe several times and it always turns out great. It's a great way to impress guests and it's also a very affordable dish to make.
Final Id
[email protected]This paella recipe is a bit time-consuming, but it's definitely worth the effort. The flavors are incredible and the seafood is cooked to perfection. I highly recommend this recipe for a special occasion.
Muhammad Ibraheem
[email protected]I'm not a big fan of seafood, but I love this paella recipe. The flavors are so amazing that I don't even miss the seafood. I usually add a bit of extra chicken or vegetables to make it a more complete meal.
Saida Evana
[email protected]This paella recipe is a great way to use up leftover seafood. I always have a few shrimp or mussels in the freezer, and this is a great way to use them up. The dish is also very easy to make, and it's always a crowd-pleaser.
Princess Black
[email protected]I made this paella for a party and it was a hit! Everyone loved it. The flavors were so rich and complex, and the seafood was cooked perfectly. I will definitely be making this again.
Jarad Lewis
[email protected]This paella recipe is a bit more involved than some of the others I've tried, but it's definitely worth the effort. The flavors are incredible and the seafood is cooked to perfection. I highly recommend this recipe for a special occasion.
Raja Shamas
[email protected]I love this paella recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra saffron and paprika to give it a more vibrant flavor. I also like to use a variety of seafood, such as shrimp, mussels, and calamari.
Vanessa chirinos
[email protected]This was my first time making paella, and it turned out great! The instructions were easy to follow and the dish was delicious. I used a variety of seafood, including shrimp, mussels, and calamari, and it all cooked perfectly. I will definitely be ma
Redha Bouhali
[email protected]I've tried many paella recipes over the years, but this one is by far the best. The saffron and paprika give it a beautiful color and flavor, and the seafood is cooked perfectly. I highly recommend this recipe.
Sumaira Arshad
[email protected]This paella recipe is a keeper! It's easy to follow and the results are amazing. The flavors are so rich and complex, and the chicken and seafood are cooked to perfection. I will definitely be making this again and again.