PAELLA
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 19
Steps:
- To make the sofrito, pulse together the onion and pepper in the bowl of a food processor to break them down. Pulse in the jalapeno and garlic and then add the cilantro and tomatoes and puree into a course mixture. Set aside.
- Heat a drizzle of olive oil in a paella pan over medium heat. Sprinkle the chicken with salt and pepper and then add them to the pan skin-side down. Cook without moving too much until golden brown and crisp, 5 to 6 minutes. Flip and brown on the other side for 1 to 2 minutes. Remove to a plate and set aside.
- Add the chorizo to the pan and cook until it has rendered its fat. Add in the sofrito with a good pinch of salt and cook until fragrant and the sofrito begins to toast and dry out, 3 to 5 minutes. Stir in the tomato paste and toast until rusty in color, about 1 minute.
- Add the rice and toast briefly. Deglaze the pan with the white wine. Add the paprika and cumin and then slowly add the stock, stirring as you add. Nestle the chicken back into the pan and bring to a simmer. Arrange the clams around the chicken and cook for 2 minutes. Add the mussels and shrimp and cover the pan. Cook until the clams and mussels have opened and the rice is tender and crisp on the bottom, 15 to 20 minutes.
- Discard any clams or mussels that didn't open. Garnish with freshly ground pepper and some torn cilantro. Serve.
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Amy carpenter
[email protected]This paella was just okay. I've had better.
Tk Mtetwa
[email protected]I'm always looking for new paella recipes and this one is a keeper. It was easy to make and the results were delicious.
Keziah Korsah
[email protected]This paella was a bit time-consuming to make, but it was worth it. It was the best paella I've ever had.
Saraj jan
[email protected]I'm not a big fan of seafood, but I really enjoyed this paella. The flavors were amazing and the rice was cooked perfectly.
Saqib Raza
[email protected]I made this paella for my family and they loved it! It was the perfect dish for a special occasion.
Darius Silber
[email protected]This paella was a bit too spicy for my taste. I think I'll use less paprika next time.
Waqar Ghaffar
[email protected]I've been wanting to try paella for a long time and this recipe didn't disappoint. It was so delicious and I can't wait to make it again.
Property Management
[email protected]This paella is the perfect dish for a summer party. It's light, flavorful, and easy to make.
Thapedi Tlhalefo
[email protected]I'm a beginner cook and this recipe was easy to follow. The paella turned out delicious! Thanks for sharing!
Val Alvarez
[email protected]This paella was a bit too salty for my taste. I think I'll use less salt next time.
Marwah Khan
[email protected]I've made this paella several times now and it's always a hit. It's a great recipe for a party or a weeknight meal.
The Nexus
[email protected]This recipe was easy to follow and the paella turned out great! I especially liked the addition of the chorizo.
Mr Yeet
[email protected]This paella was amazing! I've never had anything like it before. The flavors were so complex and the seafood was cooked to perfection. I will definitely be making this again and again.
martin chavez
[email protected]This paella was okay. It wasn't the best I've ever had, but it wasn't bad either. I think I would have liked it more if I had used a different type of rice.
Kundai Chinomona
[email protected]I'm not sure what went wrong, but my paella turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Meraj Shukur
[email protected]This recipe was a disaster. The rice was undercooked and the seafood was overcooked. I would not recommend this recipe to anyone.
Alhassan Salifu
[email protected]This paella was delicious! I made it for a party and everyone loved it. The only thing I would change is to add more shrimp.
NikkiAnd Katie
[email protected]I've been cooking paella for years and this is the best recipe I've ever tried. The instructions were clear and easy to follow, and the results were amazing. Thanks for sharing!
Zayan Tanvir YT
[email protected]This paella recipe was a hit! The flavors were incredible and the seafood was cooked perfectly. I'll definitely be making this again.