PAELLA VALENCIANA
Provided by David Kamen
Categories Chicken Rice Shellfish Dinner Sausage Seafood Saffron Simmer Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- 1. In a saucepot over medium-high heat, bring the chicken stock to a boil and add the saffron. Reserve the stock warm over medium-low heat.
- 2. In a medium-size paella pan over medium-high heat, heat the oil. Add the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes.
- 3. Add the peppers, carrots, onion, and chorizo, and sauté until the vegetables just start to tenderize, 3 to 4 minutes. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes.
- 4. Add enough of the warm stock to the pan to just cover the rice, and bring the liquid to a boil. Cover the pan, reduce the heat to medium, and simmer for 10 minutes.
- 5. Arrange the seafood and peas over the rice, add the lemon juice, re-cover, and continue simmering until the seafood is cooked through and shellfish have opened, 4 to 5 minutes. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Serve with lemon wedges.
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aubreysmomma2007
[email protected]I would not recommend this recipe to anyone.
Dieu Yosuf
[email protected]This paella was a complete disaster. The rice was burnt and the seafood was raw.
Isabella Boss
[email protected]I followed the recipe exactly, but my paella didn't turn out well. The rice was mushy and the seafood was overcooked.
Shelly Aragon
[email protected]This paella was a bit bland. I think it could have used more seasoning.
Puja Jaishi
[email protected]The rice in this paella was a little undercooked, but the flavors were still good.
Robbie Bowman
[email protected]This paella was a bit too salty for my taste, but otherwise it was very good.
Abdulhameed Muhd
[email protected]I'm not a huge fan of paella, but this recipe was actually really good. The flavors were well-balanced and the rice was cooked perfectly.
Shagor Shagor
[email protected]This paella was a great success! My friends and family loved it.
Anoma Samsrakone
[email protected]I love this recipe! It's so easy to make and the paella always turns out perfect.
Alwan Hassan
[email protected]This paella was delicious! The chicken and seafood were cooked perfectly, and the rice was flavorful and fluffy.
Farhan Azeem
[email protected]I've tried many different paella recipes, but this one is by far the best. It's easy to follow and the results are always amazing.
Billel Hemdi
[email protected]This paella recipe was a hit! The flavors were incredible, and the rice was cooked perfectly. I will definitely be making this again.