PAINTED EGG COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h30m
Yield Makes 33 three-inch cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Whisk together flour, baking powder, and salt. In another bowl, beat butter, sugar, and vanilla-bean seeds on medium until pale and fluffy, 4 minutes. Mix in egg and vanilla extract. With mixer on low, gradually beat in flour mixture. Bring dough together with hands. Flatten into a disk and wrap in plastic. Chill 30 minutes.
- Roll out dough 1/4 inch thick on a lightly floured surface. Cut out shapes with egg-shaped cutters (we used 1- to 3-inch-long ones); reroll and cut scraps. Arrange on parchment-lined baking sheets. Chill 15 minutes.
- For each color, place an egg yolk in a bowl. Add 1 drop food coloring; stir to combine. Add water a little at a time to achieve a paler shade, if desired. Brush over tops of egg shapes. Bake until edges turn golden, about 13 minutes for 1-inch shapes; up to 17 minutes for 3-inch shapes. Let cool on sheets on wire racks.
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IBK MAYOWA
[email protected]These cookies are the perfect Easter treat. They're festive, delicious, and easy to make.
Pappu Gulo
[email protected]I'm not a skilled baker, but these cookies turned out perfectly. I'm so glad I found this recipe.
Ccool Video
[email protected]These cookies were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Jaiyad Hassan
[email protected]I love how versatile this recipe is. You can decorate the cookies however you like and they always turn out beautiful.
Mitho Gee
[email protected]These cookies were a bit too dry for my liking. I think I'll add a little bit more butter next time.
Sanjida Akter
[email protected]I'm not a big fan of royal icing, so I used a simple glaze instead. The cookies still looked beautiful and tasted great.
Funny clips
[email protected]I followed the recipe exactly and my cookies turned out perfect. They were so light and fluffy.
PetarVlasov
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Poppy pearl
[email protected]I had so much fun making these cookies with my kids. They loved decorating them and they tasted delicious too.
Imran Baloch
[email protected]These cookies are so cute and perfect for Easter. I'll definitely be making them again next year.
Linda Casselbury
[email protected]I love this recipe! The cookies are always perfect and the glaze is so shiny and beautiful.
Ashley Elizabeth
[email protected]These cookies were a hit with my family! They were so easy to make and turned out so festive and delicious.