PAKSIW NA ISDA (BOILED PICKLED FISH AND VEGETABLES)
Make and share this PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut fish into 4 slices.
- Place fish in a teflon or porcelain coated skillet.
- Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil.
- Let simmer about 10 minutes, turning fish once to cook evenly.
- Transfer to a covered dish and store in the refrigerator to"age" for 2 days.
- Reheat over moderate heat just until heated enough before serving.
- Add ampalaya and eggplant during the last five minutes of cooking.
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UltimoForza
[email protected]5 stars!
Asif Ale
[email protected]Overall, this is a great recipe and I will definitely make it again.
Antonio Fatfat
[email protected]This recipe is a bit too spicy for me, but I'm sure others will enjoy it.
Daniella Mondragon
[email protected]The fish was a bit overcooked, but the vegetables were perfect.
Okedare Favour
[email protected]I love the addition of vegetables to this dish, it makes it so flavorful.
new bollywood 2016
[email protected]This recipe is perfect for a potluck or party.
Troy Boy
[email protected]Is it possible to make this dish in a slow cooker?
Helena A
[email protected]I'm allergic to fish, can I use another protein instead?
David Jospeh
[email protected]Wow, this dish looks amazing! I can't wait to try it.
Eshi Ta
[email protected]Thank you for sharing this recipe, it's the best paksiw na isda I've ever had. I will definitely make it again.
Jaiven Smittie
[email protected]I have tried this recipe and it turned out to be really delicious, my family loved it.