PALAK PANEER (CURRIED SPINACH)
Indian dish that can act as an entree if you add add tofu, chicken, salmon, etc. It tastes great even when you don't have access to all of the traditional spices.
Provided by maliland
Categories World Cuisine Recipes Asian Indian
Time 1h4m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until lightly browned, about 8 minutes. Reduce heat to medium-low; stir in cloves, salt, pepper, garlic powder, cumin seeds, cinnamon, red chile powder, onion powder, and ground ginger. Cook until fragrant, 3 to 4 minutes.
- Stir water and tomato paste into the pot. Bring to a boil; reduce heat to low and simmer until flavors combine, about 10 minutes. Stir spinach into the pot; simmer, covered, until wilted, about 10 minutes. Uncover and cook until liquid evaporates and oil separates, 3 to 5 minutes.
- Transfer spinach mixture carefully to a blender. Cover and hold lid down with an oven mitt; puree until smooth.
- Pour spinach puree back into the pot. Stir in paneer and heavy cream. Cover and simmer over medium heat until paneer is heated through, 5 to 7 minutes.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 9.3 g, Cholesterol 33 mg, Fat 23.3 g, Fiber 2.5 g, Protein 13.4 g, SaturatedFat 8 g, Sodium 704.1 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nivayah Higgz
[email protected]This recipe was just okay. I've had better palak paneer before. I think I'll stick to my usual recipe next time.
ISAH ILIYA
[email protected]I'm not sure what went wrong, but my palak paneer turned out really watery. I think I might have added too much liquid.
Titus Mathea
[email protected]This dish was a complete disaster! The spinach was overcooked, the paneer was tough, and the sauce was flavorless. I would not recommend this recipe to anyone.
Gurdev Singh
[email protected]The instructions were a bit confusing and the dish didn't turn out very well. I think I'll try a different recipe next time.
tanzila shahzadi
[email protected]This recipe was a bit too bland for my taste. I think I'll add more spices next time.
sarahlouise wickens
[email protected]I'm not a big fan of Indian food, but I thought this recipe was pretty good. The flavors were interesting and the dish was easy to make.
Edwin Sarfo
[email protected]This dish was amazing! The flavors were so well-balanced and the texture was perfect. I especially loved the addition of the ginger and garlic, which gave the dish a nice depth of flavor.
queijo
[email protected]I was really impressed with this recipe! The palak paneer was so flavorful and delicious. The spinach was cooked perfectly and the paneer was nice and tender. The sauce was creamy and flavorful, and the spices were well-balanced. I will definitely be
Parc Nation
[email protected]This recipe was easy to make and the results were delicious! The spinach was cooked perfectly and the paneer was nice and tender. The sauce was creamy and flavorful, and the spices were well-balanced.
lina jassem
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great way to get your kids to eat their vegetables!
KT DD
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili pepper.
truck master
[email protected]I'm not usually a fan of spinach, but this dish was surprisingly delicious! The paneer and sauce were so flavorful that they made me forget all about the spinach.
Antwi Mary
[email protected]This recipe was easy to follow and the dish turned out great! The flavors were well-balanced and the texture was perfect.
Subhan Islam
[email protected]Palak Paneer is one of my favorite Indian dishes, and this recipe did not disappoint! The spinach was perfectly cooked, the paneer was tender and flavorful, and the sauce was creamy and delicious. I especially loved the addition of the ginger and gar