Provided by ROBandSEAN
Number Of Ingredients 8
Steps:
- Sauté the diced onions and bacon in a heavy bottom pot for 15 minutes until the bacon is cooked and the onions are nice and soft. I used a Le Creuset for easy cleanup. Add the rest of the ingredients and simmer for 10 minutes until all the flavors have married. Store in glass mason jars, and serve on just about anything. Yup, it's delicious. I highly recommend you make some as soon as possible. Can it be made without bacon? Sure, but why would you? It might be good, but not nearly as good as the bacon version. Also, here is a little tip: it can be difficult to get all the mustard out of the plastic containers, so pour some of the apple cider vinegar into the mostly-emptied mustard bottles, reseal them, and shake them up. The vinegar is going to go in the sauce anyway, and this way you get all of the mustard. Waste not, want not! I hope you enjoy this recipe as much as we do!
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[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Ahmed Sufian
[email protected]This sauce is a hit at my parties. I always get requests for the recipe.
Mark Brandt
[email protected]I've tried this sauce on chicken, pork, and beef and it's delicious on everything. It's my new go-to BBQ sauce.
Amanda G
[email protected]This sauce is way too spicy for me. I could barely eat it.
Abdullha Abdullha
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have forgotten to add the vinegar.
Mankala Ghimire
[email protected]This sauce is really good, but it's not quite as good as my favorite BBQ sauce. I'll probably stick with my old recipe.
Fiyinoluwahan Aladejebi
[email protected]I found the sauce to be a bit too thick. I added a little bit of water to thin it out and it was perfect.
Sundas Batool
[email protected]This sauce is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
nurru Thin
[email protected]I followed the recipe exactly and the sauce turned out perfect. I'll definitely be making this again.
Muhammad Nuur
[email protected]I'm not a huge fan of mustard, but I really liked the flavor it added to this sauce.
IT'S HANA
[email protected]I used this sauce on some grilled chicken and it was amazing! The chicken was so moist and flavorful.
Damian Grimaldo
[email protected]This sauce is really easy to make. I was able to whip it up in just a few minutes.
Rouf Rojer
[email protected]I love that this sauce is paleo-friendly. It's hard to find a good BBQ sauce that doesn't have a bunch of added sugar and preservatives.
Owen Haught
[email protected]This BBQ sauce is incredible! I've never been a fan of Carolina-style BBQ sauce before, but this one has changed my mind. It's the perfect balance of sweet, tangy, and smoky.