PALEO EASY SHRIMP STIR-FRY
I ran out of soy sauce (which I use coconut aminos anyway) and really wanted some stir-fry with shrimp so I came up with this and hubby loves it. It has a light heat to it but isn't real spicy.
Provided by joytosew
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- If you are using raw shrimp you will need to remove shells and vein.
- First prepare the marinade by mixing the almond butter, coconut oil, sesame oil, water, vinegar, honey, sriracha sauce, rep pepper flakes, garlic and salt together in a bowl large enough to hold all shrimp.
- Once you have cleaned shrimp (you can use precooked for this if you wish but remove the tails) add shrimp to marinade, stir and let set 20-30 minutes.
- While shrimp are marinading cut vegetables and mushrooms.
- When shrimp are done marinading, Place frozen and fresh vegetables in heated wok or skillet (I have a vegetable basket I place on the grill for mine). Stir in the hot oil for 1-2 minutes. Add shrimp but not all the sauce. Stir shrimp into vegetables and let cook till heated through. Add remaining marinade sauce and stir.
- Cook until shrimp are pink and vegetables are done but still on the lightly crisp side. (if using precooked shrimp make sure you get it heated through good).
- Serve with grilled summer squash or grilled romaine lettuce.
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Payal Malik
[email protected]This recipe is a waste of time. The sauce is bland, and the shrimp is overcooked.
Tushar Srity
[email protected]I'm not sure what I did wrong, but my stir-fry didn't turn out as good as I expected.
Valerie Santiago
[email protected]This stir-fry is a great way to use up leftover shrimp.
Surendra Saud
[email protected]I'm always looking for new and healthy recipes, and this stir-fry is a keeper. It's delicious and easy to make.
Joshua Dutse
[email protected]This stir-fry is a great way to get a healthy meal on the table in a hurry.
Mindi Jo Seppie
[email protected]I'm not a big fan of shrimp, but I loved this stir-fry. The sauce is so good, and the shrimp is cooked perfectly.
Zaheer Hafeji
[email protected]This is the best shrimp stir-fry I've ever had. The flavors are amazing.
valeria pinzon
[email protected]I've made this stir-fry several times, and it's always a hit. It's a great recipe for a weeknight meal or a casual party.
Stefano Viola
[email protected]This stir-fry is a great way to use up leftover shrimp. It's also a great way to get kids to eat their veggies.
Mahadi Hasan Niloy
[email protected]I'm so glad I found this recipe. It's now my favorite way to cook shrimp.
T Higgs
[email protected]The sauce for this stir-fry is incredible. It's the perfect balance of sweet, sour, and savory.
kurt gotti
[email protected]I love the fact that this stir-fry is paleo-friendly. It's a great way to get a healthy meal on the table without sacrificing flavor.
katlego nokwane
[email protected]This is my new go-to shrimp stir-fry recipe. It's so easy to make, and it's always a hit with my family.
Yomna Zizo
[email protected]I'm not usually a fan of stir-fries, but this one is a game-changer. The sauce is amazing, and the shrimp is cooked to perfection.
Semakaleng Moeketsi
[email protected]This paleo shrimp stir-fry is a lifesaver for busy weeknights! It's so quick and easy to make, and the results are always delicious. The shrimp is cooked perfectly, and the veggies are crisp and flavorful.