I mix this with a shot of espresso, coconut milk, and ice for a paleo-friendly iced coffee. Store in an airtight container in the refrigerator for up to 2 weeks. Store in the freezer for later use.
Provided by Amy Woessner
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves. Bring mixture to a boil and cook for 3 minutes. Remove saucepan from heat and cool syrup to room temperature. Strain syrup through a fine-mesh strainer, pressing the mint to extract the liquid.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 53.7 g, Fat 0.6 g, Fiber 4.6 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 1 mg, Sugar 48.1 g
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MD Robin Ahhmad
[email protected]This syrup is the perfect addition to my morning coffee.
Ashim Halder
[email protected]I can't wait to try this syrup in my next batch of paleo cookies.
Danny Carter
[email protected]This syrup is a lifesaver for busy moms like me. It's quick and easy to make, and my kids love it.
Usama Ali Usama saim
[email protected]I'm so glad I found this recipe. It's a game-changer for my paleo lifestyle.
getachew zemed
[email protected]This syrup is a staple in my kitchen. I use it in everything from pancakes to ice cream.
Fred Unll
[email protected]I highly recommend this syrup to anyone who loves chocolate and mint.
Asif Official
[email protected]This syrup is a great way to satisfy your sweet tooth without sacrificing your health.
Stacey K
[email protected]I would have liked the syrup to be a little thicker.
Doreenda Agyeibea
[email protected]This syrup is a bit pricey, but it's worth it for the quality and taste.
Saidul Islam
[email protected]I love that this syrup is made with natural ingredients. It's a much healthier option than store-bought syrups.
Nusrat Afrin
[email protected]This syrup is perfect for making homemade sodas and cocktails. It also makes a great addition to coffee and tea.
Md Mejbaul Islam
[email protected]I was skeptical at first, but this syrup is actually really good! It has a rich chocolate flavor with a hint of mint.
juan longoria
[email protected]This syrup is a great way to add a touch of sweetness to your favorite desserts without all the guilt. It's also a great option for people with dietary restrictions.
Bidragon547
[email protected]I love this recipe! It's so easy to make and the syrup is delicious. I've used it in milkshakes, smoothies, and even on ice cream.
Hridoy Roy
[email protected]This paleo-friendly chocolate mint syrup is a delicious and healthy alternative to traditional chocolate syrup. It's easy to make and can be used in a variety of recipes.