PALEO LEMON AND TANGERINE CURD TOPPED WITH SALTED COCONUT CHIPS
Whole30®-compliant dessert! For a finer and less gritty curd, strain through a fine mesh sieve before refrigerating. You can add 1/4 cup of honey (when you add the eggs) and it would definitely kick up the sweetness factor. This hit the spot for me since I was looking for tangy, mildly sweet and salty.
Provided by SheLovesPaleo
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h25m
Yield 2
Number Of Ingredients 7
Steps:
- Stir tangerine juice and lemon juice together in a saucepan. Whisk eggs and egg yolk into juice mixture until smooth.
- Heat juice mixture over medium-low heat. Whisk in 3 tablespoons coconut oil until well-combined. Add remaining coconut oil and cook, whisking constantly, until curd begins to thicken, 5 to 10 minutes. Remove from heat. Spoon curd into small bowls or jars.
- Cook and stir coconut flakes in a small skillet over medium heat until lightly golden and toasted, 2 to 5 minutes. Season with salt. Top curd with coconut flakes and refrigerate until set, about 1 hour.
Nutrition Facts : Calories 556.6 calories, Carbohydrate 14.8 g, Cholesterol 381.4 mg, Fat 53.1 g, Fiber 0.8 g, Protein 11.4 g, SaturatedFat 41.9 g, Sodium 201 mg, Sugar 9.9 g
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Joshua Orozco
[email protected]This curd is a bit too sweet for my taste. I think I would use less sugar next time.
YOUSUF SHEIKH GAMING
[email protected]I'm allergic to coconut, so I used chopped walnuts instead of coconut chips. It was still delicious!
Almira Carreon
[email protected]I made this curd in a slow cooker and it turned out great! It was so easy and convenient. I just set it and forgot it.
Henny Owen
[email protected]This curd is perfect for spreading on toast, scones, or muffins. It would also be great as a filling for pies or tarts.
Nikos Ioannoy
[email protected]I love the combination of lemon and tangerine in this curd. It's so refreshing and summery. I can't wait to try it with other citrus fruits, like grapefruit or orange.
joey long
[email protected]This recipe is a great way to use up leftover citrus fruits. I had a bunch of lemons and tangerines that were about to go bad, so I made this curd and it turned out great!
bimaljhendi123 MR
[email protected]I followed the recipe exactly and my curd turned out lumpy. I'm not sure what I did wrong.
Saab Hadi
[email protected]This curd is a bit too tart for my taste. I think I would add a little more sugar next time. But overall, it's a good recipe.
Budhiran Sardar
[email protected]I'm not a big fan of citrus desserts, but this curd was really good. The flavors were well-balanced and the coconut chips added a nice touch of sweetness. I would definitely make this again.
Lilfunky Ray
[email protected]I made this curd for a party and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
Anya Vulela
[email protected]This is the best lemon and tangerine curd I've ever had! It's so smooth and creamy, and the flavors are amazing. I love the addition of the coconut chips - they really make the dish.
Abdullah Qurashi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this curd without any problems. The results were delicious!
Arisekola Abass
[email protected]This lemon and tangerine curd is a delightful treat! The combination of citrus flavors is perfectly balanced, and the coconut chips add a nice touch of texture and saltiness. I will definitely be making this again.