PALMIERS
Steps:
- Preheat the oven to 450 degrees F.
- Combine the sugar and kosher salt. Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, roll the dough until it's 13 by 13-inches square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square towards the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold 1 half over the other half as though closing a book. You will have 6 layers. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Place the second sheet of pastry on the sugared board, sprinkle with the remaining 1/2 cup of sugar mixture, and continue as above. (There will be quite a bit of sugar left over on the board.) Slice and arrange on baking sheets lined with parchment.
- Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.
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Usman Sabir
[email protected]I wouldn't recommend this recipe. The dough was difficult to work with and the palmiers didn't turn out very well.
Julia Cabrera
[email protected]These palmiers were just okay. They weren't as flaky as I expected, and the sugar coating was a bit too sweet for my taste.
Axror Ramonov
[email protected]I'm not a huge fan of palmiers, but I thought I'd give this recipe a try. I was pleasantly surprised! These palmiers were really good.
Fahadul Alam
[email protected]These palmiers were a bit more challenging to make than I expected, but they were definitely worth the effort. They were so flaky and delicious.
Eric Moralez
[email protected]I've made these palmiers several times now and they always turn out great. They're a perfect snack or dessert.
Shzad shzad f
[email protected]These palmiers were delicious! I made them for a party and they were a huge hit.
Gift Daka
[email protected]I wouldn't recommend this recipe. The dough was difficult to work with and the palmiers didn't turn out very well.
Ani Sunshine
[email protected]These palmiers were just okay. They weren't as flaky as I expected, and the sugar coating was a bit too sweet for my taste.
Rageeb Hussain
[email protected]I'm not a huge fan of palmiers, but I thought I'd give this recipe a try. I was pleasantly surprised! These palmiers were really good.
Fat Boy
[email protected]These palmiers were a bit more challenging to make than I expected, but they were definitely worth the effort. They were so flaky and delicious.
Zohaib Dharpali
[email protected]I followed the recipe exactly and my palmiers turned out perfectly. They were so good that I ate them all in one sitting!
Emecheta Priscillia
[email protected]These palmiers were delicious! The dough was flaky and buttery, and the sugar coating was the perfect finishing touch.
Brittany Lemus
[email protected]I've made these palmiers several times now and they always turn out great. They're a perfect snack or dessert.
Shahid Chadrar
[email protected]These palmiers were a hit at my party! They were so easy to make and everyone loved them.