PALO VERDE'S GREEN CHILE CORNBREAD

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Palo Verde's Green Chile Cornbread image

Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona

Provided by Galley Wench

Categories     Breads

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 10

1 cup butter
3/4 cup sugar
4 eggs
1/2 cup green chili, diced (may use canned)
1 1/2 cups cream-style corn
1/2 cup cheddar cheese, shredded
1 cup flour
1 cup yellow cornmeal
2 tablespoons baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 325 degree f.
  • Cream butter and sugar.
  • Add eggs slowly, one at a time.
  • Add chiles, corn and cheese, mixing well to incorporate.
  • Sift together dry ingredients, then add and mix until smooth.
  • Pour into well-buttered, square 9 inch pan and bake about 1 hour.

Darrell Weems
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This cornbread is a great way to use up leftover corn on the cob.


Shane Michael
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I love the addition of green chiles to this cornbread. It gives it a nice spicy kick.


Don Sirking
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This is the best cornbread recipe I've ever tried. It's easy to make and always turns out perfect.


Old Game Player
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I'm not a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.


singel brothers LTD
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This cornbread is delicious! The green chiles give it a nice kick and the cheese makes it extra gooey.


Manovibes
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I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal.


Abu Kalam
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I made this cornbread with gluten-free cornmeal and it turned out great! It was just as moist and flavorful as the regular version.


SIBLINGS ANGEL
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I'm not a big fan of green chiles, but I still really enjoyed this cornbread. The chiles were not too spicy and they added a nice flavor.


Kajol Akter
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This cornbread is so easy to make. I had it in the oven in less than 10 minutes.


Maryam Usman
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I love that this recipe uses fresh corn kernels. It gives the cornbread a really sweet and summery flavor.


Matthew Mabula
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I followed the recipe exactly and my cornbread turned out perfectly. It was golden brown and cooked through all the way.


Yeboah Ataa Harriet
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This is the best cornbread I've ever had. The combination of the cornmeal, green chiles, and cheese is perfect.


Lula The Cat official
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I made this cornbread for a potluck and it was a hit! Everyone loved it.


Jamshad Ali030
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This cornbread is amazing! It's so moist and flavorful, and the green chiles add a nice kick. I will definitely be making this again.


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