PALOMA COOLER
On a family trip to Guadalajara, Mexico a few years back we often had a drink called a "Rusa", which I found out later is also known as a Paloma. We've been enjoying these for years now. They're easier to make than Margaritas but just as tasty and refreshing. We don't really use a recipe, but I found this one from Martha Stewart. We don't do the "drunken lime" floater, but it sounds like a fun idea. Enjoy!
Provided by Velouria
Categories Beverages
Time 5m
Yield 1 10 oz. drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Rub rim of a highball glass with lime wedge; invert glass in a small dish of coarse salt, twisting to coat rim.
- Fill glass halfway with ice, 1 teaspoon lime juice, and 1 ounce platinum tequila, then top with Mexican grapefruit soda.
- Stir.
- Place cored-out lime half in drink and fill with tequila (try a reposado for added flavor).
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[email protected]Dead Pool
[email protected]This is now my go-to summer cocktail. It's easy to make and always a hit with my friends. Thanks for sharing the recipe!
Sherman Tomlin
[email protected]So refreshing! I love the use of fresh grapefruit and lime juice. It's the perfect balance of sweet and tart.
Hamdan AL AIi
[email protected]This was delicious! The grapefruit and lime flavors are a great combination. I also added a splash of grenadine to make it a little sweeter. Yum!
Allison Herrera
[email protected]This is the perfect drink for a hot summer day! It's refreshing, flavorful, and easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.