PAMMY'S EASY CREAMY CANNED CORN
Oh, dear sweet, but very fussy, hubby...corn is one of the few veggies he will eat...sometimes. He likes the FLAVOR of this corn...but not the "juice". He gives this 4 stars if he just gets to eat only the corn...3 stars if he has to eat the "juice" too! lol! I came up with this when I had some extra cream cheese and half and half to use up. I make it ahead of time to let flavor "set" into the corn. I'm cooking for 2...thus the small amount.
Provided by Packer Backer Pammy
Categories Corn
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In small sauce pan add margarine, half and half, cream cheese and sugar.
- Cook over medium heat, stirring constantly.
- REMOVE FROM HEAT WHEN STARTS TO BUBBLE.
- Continue stirring until"melted".
- Drain corn and add to mixture.
- Stir well.
- Place in covered bowl and refridgerate until ready to use.
- Microwave or place back in sauce pan to re-heat.
Nutrition Facts : Calories 247.6, Fat 14.9, SaturatedFat 5.3, Cholesterol 19.3, Sodium 402.2, Carbohydrate 28.3, Fiber 2.5, Sugar 8.6, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-in-something #corn #number-of-servings
You'll also love
Patrick Madukani
[email protected]This is my favorite way to cook canned corn. It's so easy to make, and the corn always turns out perfectly. The creamy sauce is so flavorful, and the corn is always tender and juicy.
Imran Khan (muzafar shah)
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables or meat I have on hand, and it always turns out delicious. The creamy sauce is the perfect way to bring everything together.
Malik Tahree
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the corn always turns out delicious. The creamy sauce is the perfect way to add a little extra flavor to the corn.
Smartcafeteriashahama
[email protected]I've made this recipe several times now, and it's always a hit. The corn is creamy and flavorful, and the addition of the cheese and bacon really takes it to the next level. I highly recommend this recipe!
Mugogonya RobertT
[email protected]This is my favorite way to cook canned corn. It's so easy to make, and the corn always turns out perfectly. The creamy sauce is so flavorful, and the corn is always tender and juicy.
Ahmed Elmashtoly
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables or meat I have on hand, and it always turns out delicious. The creamy sauce is the perfect way to bring everything together.
Adnan Himel
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the corn always turns out delicious. The creamy sauce is the perfect way to add a little extra flavor to the corn.
Osego Morae
[email protected]I've made this recipe several times now, and it's always a hit. The corn is creamy and flavorful, and the addition of the cheese and bacon really takes it to the next level. I highly recommend this recipe!
tamanna tasnim
[email protected]This is my go-to recipe for canned corn. It's so quick and easy to make, and the corn always turns out perfectly. The creamy sauce is so flavorful, and the corn is always tender and juicy.
Yeboah Jacob
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables or meat I have on hand, and it always turns out delicious. The creamy sauce is the perfect way to bring everything together.
Adel Hawamdeh
[email protected]This recipe is so easy to make and it's always a hit with my family. The corn is creamy and flavorful, and the addition of the butter and salt really brings out the natural sweetness of the corn.
Saint Johnmark
[email protected]I'm always looking for new ways to cook canned corn, and this recipe is a keeper. The creamy sauce and the addition of the cheese and bacon made the corn taste amazing. I will definitely be making this again.
Nathan Cheruiyot
[email protected]This recipe is a great way to get kids to eat their vegetables. The creamy sauce and the hint of sweetness from the sugar made the corn taste like a treat. My kids loved it!
Fredrick Smith
[email protected]I made this recipe for a potluck and it was a huge hit. The corn was creamy and flavorful, and the everyone loved it. I will definitely be making this again.
Florence Idehen
[email protected]This recipe is a great way to use up leftover canned corn. The creamy sauce and the hint of sweetness from the sugar made the corn taste fresh and delicious. I will definitely be making this again.
Sindhi creative
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The corn was creamy and flavorful, and the addition of the cheese and bacon really took it to the next level. I will definitely be making this again.
Damian Mannerz
[email protected]This was a quick and easy side dish that was perfect for a weeknight dinner. The corn was creamy and flavorful, and the whole family loved it. I will definitely be making this again.
Sodiq Oluode
[email protected]I'm not a huge fan of canned corn, but this recipe changed my mind. The creamy sauce and the hint of sweetness from the sugar made the corn irresistible. I'll definitely be making this again.
CreativeCept Branding World
[email protected]This recipe is absolutely delicious! The corn was creamy and flavorful, and the addition of the butter, salt, and pepper really brought out the natural sweetness of the corn. I will definitely be making this again and again!