PAMPERED CHEF CHEESY CHILI DIP
Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!
Provided by AngelaTN
Categories Southwestern U.S.
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine chili, cream cheese and chili powder with hand mixer.
- Add monterey jack and garlic, and stir until blended.
- Spread in baking dish and cook 20-25 minutes.
- Remove from oven.
- Top with tomato, green onion, olives and dollops of sour cream.
- Serve immediately with tortilla or corn chips.
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Michael “Boomer” Watkins
[email protected]This is the best chili dip I've ever had! It's so easy to make and it's always a crowd-pleaser.
Rameez Hussain
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of cheese, chili, and spices is amazing. It's definitely a new favorite.
Malachi Jarrett
[email protected]This dip is the perfect comfort food. It's cheesy, hearty, and just the right amount of spicy. I love serving it with tortilla chips, crackers, or even vegetables.
Ayden Hoch
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, chili, and even added some corn and black beans. It's always delicious!
Sheikh Mohammad imran
[email protected]This cheesy chili dip is a hit at every party I bring it to! It's so easy to make and always disappears quickly.