Make and share this Pampered Chef Sparkling Sangria recipe from Food.com.
Provided by Andtototoo
Categories Beverages
Time 7m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Pour the wine into a pitcher. Add the sugar and stir until well mixed.
- Slice fruit and add to the wine mixture.
- Refrigerate 3-4 hours to allow flavors to blend.
- Add carbonated soda. Stir just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tariq Jamil
[email protected]This is the perfect sangria recipe for a party. It's easy to make and it's always a crowd-pleaser.
Mujahid Lashari
[email protected]I've made this sangria several times and it's always a hit. It's so easy to make and it's always delicious.
Luiseini Crocker
[email protected]This sangria is so refreshing and flavorful. It's the perfect drink to enjoy on a warm summer day.
Muhammadasad Sadiq
[email protected]I'm not a big fan of sparkling wine, but I really enjoyed this sangria. The fruit flavors really shine through.
Dastan Ali
[email protected]I made this sangria for my friends and they loved it! It's the perfect drink for a summer party.
Julie Bul√°nkov√°
[email protected]This is the best sangria recipe I've ever tried. It's so easy to make and it always turns out perfect.
Geannette Jones
[email protected]The sparkling wine really makes this sangria special. It's perfect for a celebration.
Adetayo Hassan
[email protected]This sangria is a bit too sweet for my taste. I would recommend using less sugar or fruit.
Stanley Ataga
[email protected]Beautiful and delicious! Perfect for a summer party.
Chaman Afroze
[email protected]I love that this recipe uses fresh fruit. It makes the sangria so much more flavorful.
Lovely Diaz
[email protected]Easy to make and so refreshing!
Kaleb Borden
[email protected]This sangria was a hit at my last party! The combination of fruits and sparkling wine was refreshing and delicious. I will definitely be making this again.