PAM'S CREAMY CUCUMBER AND SUMMER SQUASH SALAD

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Pam's Creamy Cucumber and Summer Squash Salad image

I was asked to post this after I mentioned it in a comment. It is one of my favorite creamy summer salads and really depends on what I have growing and available in my garden. It is more assembling than cooking so I will give you a list of ingredients and you take it from there. :)

Provided by Pam Ellingson

Categories     Other Salads

Time 10m

Number Of Ingredients 12

cucumbers (picklers, burpless, armenian, regular or any variety you like)
summer squash ( zucchini, yellow crookneck or straightneck,patty pan, or any soft skinned squash)
onion (yellow, white, shallot, green or scallions, red will discolor the salad after a few hours)
jicama peeled and chopped or shredded on the large holes of box grater, or canned water chestnuts chopped)
mayonnaise (light regular or fat free, miracle whip will be sweeter)
sour cream (iight, fat free, regular, or plain/greek yogurt, drained)
salt and pepper (to taste)
vinegar (white, white wine, white balsamic, cider, rice or seasoned rice. your preference of light colored vinegars)
sugar (splenda, stevia, agave, nutrisweet or other))
thyme (1 to 2 tsp fresh or 1/4-1/2 tsp dried)
mustard (honey mustard, dijon, grainy, or other mustard of preference)
garlic powder (pinch to 1/8 tsp)

Steps:

  • 1. Wash, peel (if desired, I usually leave the skins on) de-seed (If necessary) and chop veggies. Place in large bowl. Slice onions thinly. Peel and prepare jicama (or drain and chop water chestnuts) Add to bowl.
  • 2. In a smaller bowl, mix all dressing ingredients well. Use up to 1/2 c. each of mayo and sour cream as a base depending on how many veggies you are using. Adjust other seasonings to your taste for full size recipe. Approx 1/4 c vinegar, 2-3 Tbsp sweetener,thyme and garlic powder as directed, mustard to taste (I use honey mustard 1-3 Tbsp). Mix again and pour over veggies, stir and refrigerate until served.
  • 3. As I said, this is more "Food assembly" than actual cooking, so try your own mixture. You can add peas, carrots, green beans, radishes, or whatever you like. Change to parsley and basil, or tarragon, or lemon thyme, etc. Have fun and enjoy!

Landed Ridgeway
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I'm not a big fan of summer squash, but I really liked this salad. The dressing is really good.


Jesse Lomman
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This salad is a great way to use up summer produce.


Gabby B
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I love this salad! It's so light and refreshing.


Jazzy Endicott
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This is a great salad to make ahead of time. It's perfect for a busy weeknight dinner.


Hassan Zahir
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I'm not a big fan of cucumber, but I really enjoyed this salad. The dressing is delicious and the vegetables are nice and crisp.


Evan Ahmed
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This is a great recipe for a healthy and refreshing summer salad. I love the combination of cucumber and summer squash.


Meilia
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I've been making this salad for years and it's always a favorite. It's so easy to make and it's always a hit at parties.


Chandima K.A
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


Goddess P
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I made this salad for a picnic and it was a big hit. Everyone loved the light and tangy dressing.


Yellow Animations
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This salad is a great way to use up all the summer squash from my garden. It's also a healthy and refreshing side dish.


Fyy68tg U7eeyef
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I love the simplicity of this salad. It's just a few fresh ingredients tossed with a light dressing. Perfect for a summer lunch or dinner.


besT channel
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This salad is so easy to make and it's always a crowd-pleaser. I've made it several times for parties and it's always a hit.


Joel Miniano
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I wasn't sure about this recipe at first, but I'm glad I tried it. The combination of cucumber and summer squash is really refreshing, and the dressing is delicious.


Afsar nawabpthan
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This is a great recipe for a light and healthy summer salad. I used a mandoline to slice the vegetables, which made it really easy to prepare.


richie bella
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I love this salad! It's so easy to make and it's always a hit at potlucks. I usually add a little bit of red onion for some extra flavor.


Michael Kilgore
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This salad is a refreshing and delicious way to use up summer squash and cucumbers. The dressing is light and tangy, and the vegetables are crisp and flavorful. I added a bit of fresh dill to the dressing, which gave it a nice herbal flavor.