PAM'S MEXICAN CORNBREAD
Make and share this Pam's Mexican Cornbread recipe from Food.com.
Provided by Curt Newport
Categories Quick Breads
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Combine dry ingredients in bowl and mix well.
- Beat egg and milk together; add corn.
- Mix well.
- Saute onion, chiles and pimiento in butter inskillet until onion is tender.
- Add milk mixture, onion mixture and cheese to dry ingredients.
- Stir until just mixed.
- Pour into well buttered 8-inch square pan.
- Bake in hot oven at 400 degrees 35-40 minutes (adjust time and temp for altitude, if necessary), or until toothpick inserted in center comes out clean.
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Ncube Grettah
[email protected]I found this cornbread to be a bit bland. I'm going to try adding some more spices next time.
jorge saravia
[email protected]This cornbread is a bit dry for my taste, but it's still a good recipe. I think I'll try adding some extra butter or milk next time.
Jisan Hasan
[email protected]I'm not a huge fan of jalapeños, but I still really enjoyed this cornbread. The cheese and cornmeal flavors really balance out the spice.
Abd el Wahab Khalouk
[email protected]This cornbread is so easy to make, and it's a great way to use up leftover corn.
Asim RAJ
[email protected]I love that this recipe uses fresh corn. It gives the cornbread a really sweet and juicy flavor.
halima zubeir
[email protected]This cornbread is the perfect side dish for a summer cookout. It's light and fluffy, and the corn flavor really shines through.
Addie Jamison
[email protected]I'm not usually a big fan of cornbread, but this recipe changed my mind. It's moist and flavorful, and I love the addition of cheese and jalapeños.
bata badr
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and easy side dish for any Mexican-inspired meal.
karam obeid
[email protected]I love the flavor of this cornbread! The combination of cornmeal, cheese, and jalapeños is perfect. It's also really easy to make, which is a bonus.
Mala Ademola
[email protected]This cornbread is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen corn, and that it's a one-bowl recipe.
Hamro Knowledge
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cornbread is moist and fluffy, and the toppings add a nice touch of flavor and texture.
Ami Hossaen
[email protected]This Mexican cornbread was a hit at my last potluck! It was moist and flavorful, with just the right amount of spice. I'll definitely be making it again.