PAN COOKED CHICKEN WITH ASPARAGUS, PANCETTA AND OLIVES
Steps:
- Slice the chicken into 3 finger size pieces, but ensure that you keep it as 1 piece (fan it out). This will help to cook the chicken much faster. Season with salt and pepper.
- Heat a medium-sized frying pan, add some oil, and brown the chicken on all sides. Place the pancetta on top of the chicken and the asparagus around it, let it char a little, then put the pancetta on the bottom of the pan to crisp up and turn the chicken over. Turn up the heat, throw in the tomatoes, olives, basil, and a good knob of butter. Take off the heat once the butter has melted and add a splash of wine to make a sauce, squishing in a few of the tomatoes to finish it off.
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PRANK KING 420
[email protected]This dish is perfect for a weeknight meal. It's quick to make and the cleanup is easy.
Praveen harshana
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Sylvia Salzer
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal prep option.
Ashley Mathews
[email protected]I'm not a big fan of olives, but I loved them in this dish. They added a nice salty and briny flavor.
kilo Padilla
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The final dish is absolutely delicious.
Zair Marquez
[email protected]I love that this dish is so versatile. You can use different types of meat or vegetables, and it always turns out great.
AnT
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's quick to make and the results are delicious.
Emon Debnath
[email protected]This dish was a hit with my guests! Everyone loved the combination of flavors and textures.
Prabhu Tamang
[email protected]I thought this dish was just okay. The chicken was a bit dry and the asparagus was a bit tough. I think I'll try a different recipe next time.
Akshay Rajbanshi
[email protected]I was impressed with how flavorful this dish was. The chicken was moist and tender, and the asparagus and pancetta were perfectly cooked.
Jeewani Malshika
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Amin Ali
[email protected]I'm not a fan of asparagus, but I loved this dish! The chicken and pancetta were cooked perfectly, and the olives added a nice briny flavor.
Nadeem Basheer
[email protected]This dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.
angel kitten
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, the asparagus is perfectly cooked, and the pancetta and olives add a nice salty and savory touch.
Deanna Wilson
[email protected]This recipe is a keeper! It's quick, easy, and delicious.
Tyodio Aondowase
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Petra Owusu Dufie
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a bit too much pancetta. Otherwise, it was a delicious and easy-to-make meal.
COC GAMING
[email protected]I love this recipe because it's so versatile. I've made it with chicken, shrimp, and even tofu, and it's always delicious. The asparagus and pancetta are a great combination, and the olives add a nice pop of flavor.
Selen Rubio
[email protected]The recipe was easy to follow and the dish turned out great! I made a few substitutions, using sun-dried tomatoes instead of olives and adding a bit of white wine to the sauce. It was delicious!
Mia Webster
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, the asparagus was tender, and the pancetta and olives added a nice salty and savory touch. I will definitely be making this again!