PAN-FRIED ASPARAGUS
I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. I like to put grated Parmesan cheese on top.
Provided by FLUFFSTER
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium-high heat.
- Stir in the olive oil, salt, and pepper.
- Cook garlic in butter for a minute, but do not brown.
- Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
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Siddique Babur
[email protected]I made this pan-fried Asparagus last night and it was delicious. The Asparagus was cooked perfectly and the garlic and lemon added a delicious flavor.
Ateeq khan Ateeq khan
[email protected]This is a great recipe for a healthy and flavorful side dish.
Lisa Stafford
[email protected]I'm not a huge fan of Asparagus, but this recipe changed my mind. The Asparagus was cooked perfectly and the garlic and lemon added a delicious flavor.
abidhossan shaon
[email protected]This is a delicious and healthy side dish that can be made in minutes.
WHITE FF
[email protected]I've tried many pan-fried Asparagus recipes, but this one is by far the best. The Asparagus is cooked perfectly and the garlic and lemon add a delicious flavor.
Kukundakwe Aron
[email protected]This is a great recipe for a quick and easy side dish.
Andrew Cook
[email protected]I made this pan-fried Asparagus last night and it was a huge hit with my family. The Asparagus was cooked perfectly and the garlic and lemon added a delicious flavor.
Mostafa
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Greg Downs
[email protected]I've made this pan-fried Asparagus recipe several times now and it's always a hit. The Asparagus is cooked perfectly and the garlic and lemon add a delicious flavor.
shameer khanz
[email protected]This pan-fried Asparagus with garlic and lemon is a great side dish to any meal and it's so easy to make!