PAN-FRIED CHICKEN ATHENA
The flavors of everyday pantry items ring out in perfect harmony in these herbaceous pan-fried chicken breasts. -Bobby Taylor, LaPorte, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken breasts to 1/2-in. thickness. In a large skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°; remove and keep warm., In the same skillet, add the lemon juice, Worcestershire sauce, mustard and salt. Bring to a boil. Remove from the heat; stir in chives and parsley. Spoon over chicken and serve with lemon wedges.
Nutrition Facts : Calories 240 calories, Fat 10g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Raju Miha
[email protected]I've tried many pan-fried chicken recipes, but this one is by far the best.
Upul Chandana
[email protected]This is my go-to recipe for pan-fried chicken. It's always a hit with my family and friends.
konstantinos stefanidis
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious.
Salman mahi jazba
[email protected]This recipe is amazing! I've made it several times and it's always a crowd-pleaser.
Muhammad Said
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out crispy at all.
Md Kayser
[email protected]The chicken was a bit dry, but the sauce was good.
Saba Rizwan
[email protected]Meh.
Atricia Baker
[email protected]Not bad, but I think I'll add some more spices next time.
Kamran Ghumman
[email protected]This recipe was a hit with my friends! They all raved about the chicken and asked for the recipe.
SPIRIT FF
[email protected]Delicious! The chicken was cooked perfectly and the sauce was amazing.
Lina Mamzondi
[email protected]Easy to follow recipe and the chicken turned out great! Will definitely make it again.
M sheraz Kalyar
[email protected]This pan-fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. My family loved it!