PAN-FRIED EGGPLANT
This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself.
Provided by Kidchen
Categories Appetizers and Snacks Cheese
Time 13m
Yield 4
Number Of Ingredients 8
Steps:
- Shake flour, bread crumbs, Parmesan cheese, salt, pepper, and garlic powder together in a gallon-size resealable plastic bag.
- Pour oil into a large iron skillet over medium heat. Coat a handful eggplant slices with the flour mixture. Add to the hot oil; cook until crisp and light brown, 2 to 3 minutes. Flip and cook until other side is browned, 1 to 2 minutes more. Remove slices carefully and move to a plate or cooling rack; cover with paper towels. Repeat with the remaining eggplant slices.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 42.8 g, Cholesterol 5.9 mg, Fat 4.5 g, Fiber 6.4 g, Protein 9.2 g, SaturatedFat 1.6 g, Sodium 1367.5 mg, Sugar 4.3 g
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Sad Khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Anu Bamrel
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant is so delicious!
mehrab Soleimanzadeh
[email protected]I'm not a big fan of eggplant, but this recipe was really good. The eggplant was cooked perfectly and the sauce was very flavorful.
Ryder dean
[email protected]This recipe is a great way to use up leftover eggplant. It's also a great way to get your kids to eat eggplant.
Rethabile mahlare
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
danface mogeni
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant is so delicious!
Samer Dahabreh
[email protected]I'm not a big fan of eggplant, but this recipe was really good. The eggplant was cooked perfectly and the sauce was very flavorful.
Michael Winter
[email protected]This recipe is a great way to use up leftover eggplant. It's also a great way to get your kids to eat eggplant.
abdalla
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Pauline Matthews
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant is so delicious!
greg hintz
[email protected]I'm not a big fan of eggplant, but this recipe was really good. The eggplant was cooked perfectly and the sauce was very flavorful.
shahzaib jani
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved it!
Md Faruk AB
[email protected]I love this recipe! The eggplant is so crispy and the sauce is so flavorful.
Madheeha Madheeha
[email protected]This recipe is a great way to use up leftover eggplant. It's easy to make and the results are delicious.
Rabiu Khalid
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always cooked perfectly and the flavor is amazing.
Shirazzafar Shirazzafar
[email protected]This is a great recipe for eggplant. It's easy to make and the results are delicious.
Amin Sheikh
[email protected]I made this recipe last night and it was delicious! The eggplant was crispy on the outside and tender on the inside. The sauce was also very flavorful.
Sara Reeder
[email protected]This pan-fried eggplant recipe is a keeper! The eggplant was cooked to perfection, and the flavor was amazing. I will definitely be making this again.