PAN FRIED MOZZARELLA WRAPPED IN PROSCIUTTO
Delicious and impressive yet easy appetizer served with mixed salad leaves and fruity chutney! I like using cranberry sauce to ofset the saltyness of the ham.
Provided by English_Rose
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Divide the mozzarella into four equal portions.
- Wrap one slice of prosciutto (or more if needed)around each portion of mozzarella making sure it is well covered and secure with toothpicks.
- Season all the parcels with pepper.
- Heat olive oil in a shallow non stick frying pan.
- Add the mozzarella parcels and pan fry until the prosciutto is starting to brown and go slighly crispy and the cheese starts to melt.
- Dress salad leaves in the balsamic vinegar, tossing well to distibute evenly.
- Arrange salad on a plate and top with parcels.
- Serve with chutney or fruit sauce.
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saidu yahays saidu yahaya
[email protected]This recipe is a bit time-consuming, but it's worth it. The mozzarella-wrapped prosciutto is delicious, and it's sure to impress your guests.
Sudip Chaudhary
[email protected]I'm always looking for new ways to cook prosciutto, and this recipe is a great one. The prosciutto is crispy and flavorful, and it pairs perfectly with the gooey mozzarella.
Jayden Vargas
[email protected]This recipe is a great way to use up leftover mozzarella. I had some leftover mozzarella from making pizza, and I used it to make this recipe. It was delicious!
Rafie Sial
[email protected]I made this recipe for my Italian-American grandmother, and she loved it! She said it reminded her of the mozzarella-wrapped prosciutto she used to make when she was a child.
mohd kabir ibrahim
[email protected]I'm not a big fan of mozzarella, but I loved this recipe. The prosciutto wrapped around the mozzarella added a nice salty flavor that balanced out the mozzarella's blandness.
Bristol Reis
[email protected]This is a great recipe for a special occasion. The mozzarella-wrapped prosciutto is elegant and delicious, and it's sure to impress your guests.
Chuck Mitchell
[email protected]I've made this recipe several times, and it's always a hit. The mozzarella is always gooey and melted, and the prosciutto is crispy and flavorful. I love to serve it with a side of marinara sauce.
Samantha Donoghue
[email protected]This recipe was a bit more work than I expected, but it was worth it. The mozzarella-wrapped prosciutto was delicious, and it was a big hit at my party.
Geremew Dereje
[email protected]I'm always looking for new ways to cook mozzarella, and this recipe is a keeper. The mozzarella was cooked perfectly, and the prosciutto added a nice salty flavor. I will definitely be making this again.
Yones Basad
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and prosciutto, and it's always delicious. It's also a great way to use up leftover mozzarella.
Moez Rehman
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with a side of roasted vegetables, and it was a hit with the whole family.
David Nelushi
[email protected]I'm not usually a fan of mozzarella, but this recipe changed my mind. The combination of the mozzarella, prosciutto, and crispy coating was amazing. I'll definitely be making this again.
ALAYE Communications
[email protected]I made this recipe for my family last night, and they loved it! The mozzarella was gooey and melted perfectly, and the prosciutto was crispy and flavorful. We will definitely be making this again.
SHAMIM AHMED RONY
[email protected]I was looking for a simple but impressive appetizer for a party, and this fit the bill perfectly. The mozzarella-wrapped prosciutto was a hit with everyone, and they were gone in no time.
Calvin Croft
[email protected]This is a must-try recipe! The mozzarella and prosciutto complement each other perfectly, and the crispy coating adds a nice touch. I also love that it's so easy to make - I had it on the table in less than 30 minutes.