PAN-FRIED NOODLES (LEUNG MEIN WONG)
Provided by Eileen Yin-Fei Lo
Categories dinner, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- Boil water. Add noodles and cook for about 1 minute, until al dente. Add cold water to the pot and drain noodles in a strainer. Return them to pot, add cold water, drain again. Repeat once again. Allow noodles to drain for 2 hours, turning them occasionally so they are completely dry.
- Marinate pork for 1 hour and reserve. Make the sauce and reserve.
- Pour 4 tablespoons of the peanut oil into a cast-iron frying pan over high heat. Heat for 40 seconds. When a wisp of white smoke appears, place noodles in an even layer in the pan, covering the entire bottom. Cook for 2 minutes, moving pan about the burner to insure that noodles brown evenly. Invert noodles using dish placed over fry pan. Cook the other side for 2 minutes. If more oil is needed at this point, pour 1 additional tablespoon into pan, but only if needed.
- As noodles are cooking, heat a wok over high heat for 40 seconds. Add two tablespoons peanut oil and coat the wok. Add ginger, stir. Add garlic, stir. When garlic browns, add pork and marinade, spread in a thin layer, and cook for 2 minutes. Turn over and mix well.
- Add all vegetables, stir together. When vegetables have softened slightly, make well in the center and add the sauce. Stir together. When sauce thickens, turn off heat.
- Place noodles in a dish, pour contents of wok over them and serve immediately.
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Muhammad Ubaid Shaheen Khokhar
[email protected]Leung Mein is one of my favorite dishes and this recipe does not disappoint.
Zahra Khoshroo
[email protected]I highly recommend this recipe!
Md Abubkro
[email protected]The flavors in this dish are amazing!
Thembani Radebe
[email protected]I love that this recipe uses simple, everyday ingredients.
Md Jakaria IsIam
[email protected]This is a great recipe for a quick and easy weeknight meal.
XDR _GANG
[email protected]I've been making this dish for years and it's always a hit with my family and friends.
MD Rabbi Hassan
[email protected]This is the best Leung Mein recipe I've ever tried. It's so flavorful and easy to make.
Anjan roka
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
ZamZam Food
[email protected]Be sure to use a good quality soy sauce for this recipe. It makes a big difference in the flavor.
Samba Esmeralda
[email protected]This recipe is very versatile. You can easily adjust the ingredients to suit your own taste.
Nella Daniels
[email protected]I like to add a little bit of heat to my Leung Mein by adding a pinch of red pepper flakes.
Sen Limbu
[email protected]This dish is a great way to use up leftover chicken or beef.
Jessica-Storm Massyn
[email protected]I've tried a lot of different Leung Mein recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
sarah nelson
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and always turns out delicious.
Malik Mutarib
[email protected]The flavors in this dish are amazing! The sauce is perfectly balanced and the noodles are cooked to perfection.
Francisco aleman
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
ALI RIAGA
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Josephe Kabenge
[email protected]The Leung Mein noodles were a hit with my family! We loved the savory sauce and the crispy noodles.