Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Salt and pepper both sides of the pork chops.
- Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
- Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
- Delicious and simple! Serve with smashed new potatoes.
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Andrea Smith
[email protected]This recipe looks amazing! I can't wait to try it.
Adonai Montoya
[email protected]I'm not a big fan of pork chops, but I'm willing to give this recipe a try.
Daniel Joemath
[email protected]I've made this recipe before and it's always a hit. It's so easy to make and the pork chops are always juicy and flavorful.
Branden Johnson
[email protected]This recipe sounds delicious. I'm going to try it tonight.
Kaki Khan
[email protected]I'm not sure about this recipe. The ingredients seem a little strange.
Adriana Mensah
[email protected]These pork chops look delicious! I can't wait to try this recipe.
Hayu Keneni
[email protected]I followed the recipe exactly and my pork chops turned out tough. I'm not sure what went wrong.
Mabel Richardson
[email protected]These pork chops were a little dry, but the flavor was good.
Jasmine John
[email protected]I'm not a big fan of pork chops, but these were really good. The breading was crispy and the meat was tender and juicy.
igf kid
[email protected]These pork chops were easy to make and so delicious. I will definitely be adding this recipe to my regular rotation.
Michél Eiberg
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them.
SHERRY GHUMMAN
[email protected]These pork chops were so juicy and flavorful! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.