PAN FRIED PORK CHOPS

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Pan Fried Pork Chops image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving

Steps:

  • Salt and pepper both sides of the pork chops.
  • Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
  • Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
  • Delicious and simple! Serve with smashed new potatoes.

Andrea Smith
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This recipe looks amazing! I can't wait to try it.


Adonai Montoya
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I'm not a big fan of pork chops, but I'm willing to give this recipe a try.


Daniel Joemath
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I've made this recipe before and it's always a hit. It's so easy to make and the pork chops are always juicy and flavorful.


Branden Johnson
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This recipe sounds delicious. I'm going to try it tonight.


Kaki Khan
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I'm not sure about this recipe. The ingredients seem a little strange.


Adriana Mensah
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These pork chops look delicious! I can't wait to try this recipe.


Hayu Keneni
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I followed the recipe exactly and my pork chops turned out tough. I'm not sure what went wrong.


Mabel Richardson
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These pork chops were a little dry, but the flavor was good.


Jasmine John
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I'm not a big fan of pork chops, but these were really good. The breading was crispy and the meat was tender and juicy.


igf kid
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These pork chops were easy to make and so delicious. I will definitely be adding this recipe to my regular rotation.


Michél Eiberg
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I made these pork chops for dinner last night and they were a hit! My family loved them.


SHERRY GHUMMAN
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These pork chops were so juicy and flavorful! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.


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