PAN-FRIED SALMON CAKES
If you ever have leftover salmon, this recipe is a way to repurpose, reuse, and recycle! Bonus: Even my son, who doesn't really care for salmon, loved these cakes!
Provided by Bibi
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Stir egg, Dijon mustard, mayonnaise, Worcestershire sauce, salt, and pepper together in a large bowl. Add red bell pepper, onion, and parsley; mix well. Gently stir in salmon and 1/2 cup crushed crackers.
- Form the mixture into 8 cakes; lightly coat each side with additional 1/4 cup crushed crackers.
- Heat olive oil and butter over medium heat in a 12-inch skillet. Fry salmon cakes until golden brown, about 4 minutes per side. Transfer cakes to a plate lined with a paper towel to drain. Serve immediately.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 12 g, Cholesterol 130.2 mg, Fat 30.2 g, Fiber 0.8 g, Protein 29 g, SaturatedFat 8.1 g, Sodium 681.2 mg, Sugar 1 g
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Edward Poone
[email protected]These salmon cakes were absolutely delicious! The salmon was cooked perfectly and the cakes were nice and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Whitney Hartzenberg
[email protected]I followed the recipe exactly and my salmon cakes turned out perfectly! They were crispy on the outside and moist on the inside. I served them with tartar sauce and they were a hit.
Bobbie Riffle
[email protected]These salmon cakes were a bit bland for my taste. I think I'll add more spices next time.
Manish Yadav
[email protected]I've been making these salmon cakes for years and they're always a hit. They're a great way to use up leftover salmon and they're always a crowd-pleaser.
Colette Ritter
[email protected]These salmon cakes were easy to make and tasted great! I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Kasule Joseph
[email protected]I'm not a huge fan of salmon, but I really enjoyed these salmon cakes. The flavors were well-balanced and the cakes were cooked perfectly.
Jasmine Vickers
[email protected]I followed the recipe exactly and my salmon cakes turned out great! They were crispy on the outside and moist on the inside. I served them with tartar sauce and they were a hit.
Asher Stalnaker
[email protected]These salmon cakes were a bit too dry for my taste. I think I'll add more mayo or sour cream next time.
Ayoola Temitope
[email protected]I was a bit skeptical about making salmon cakes, but I'm so glad I tried this recipe. They were absolutely delicious! The salmon was cooked perfectly and the cakes were nice and crispy.
artist artist
[email protected]I've made these salmon cakes several times now and they're always a crowd-pleaser. They're moist and flavorful, and the crispy coating is the perfect touch.
Kokokpl Ghghggh
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a great flavor.