PAN-FRIED SHRIMP
Served with Green Curry Cashew Sauce, this fried shrimp recipe is an easy alternative to takeout.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 3
Steps:
- Season shrimp with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp.
- Serve with Green Curry Cashew Sauce if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lameshia Walker
[email protected]So good! The shrimp were crispy on the outside and tender on the inside. The sauce had a nice balance of sweet and sour. I'll definitely be making this again for my next party.
SrVegetto
[email protected]Great recipe! Easy to follow and the shrimp were cooked perfectly. I used a mix of shrimp sizes and they all came out great. Served them with a side of lemon wedges and they were a hit!
Magoj Do
[email protected]Love the simplicity of this recipe. Just a few ingredients and you've got a delicious, restaurant-quality dish. The shrimp were cooked to perfection and the sauce was flavorful without being overpowering. Will definitely be making this again!
Patrick Flavin.
[email protected]This pan-fried shrimp recipe is a keeper! The shrimp turned out perfectly tender and juicy, with a crispy, flavorful coating. I served them with a side of steamed broccoli and jasmine rice, and my family loved it. Highly recommend!