PAN FRIED SWISS CHARD
This is a quick, easy, and tasty way to prepare fresh Swiss chard.
Provided by melanie
Categories Side Dish Vegetables Greens
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a skillet over medium heat. Place the chopped bacon in the skillet and cook until the fat separates from the meat. Melt the butter in the skillet. Stir in the lemon juice and garlic paste. Add the Swiss chard to the butter mixture. When the leaves begin to wilt, place a cover on the skillet and increase heat to medium-high. Allow the chard to cook while covered for about 4 minutes. Stir the chard leaves to coat with the butter mixture. Season with salt and pepper.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 6.5 g, Cholesterol 60.5 mg, Fat 31.6 g, Fiber 1.9 g, Protein 7.4 g, SaturatedFat 13.9 g, Sodium 732.9 mg, Sugar 1.8 g
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niruta Khadka
[email protected]This was my first time cooking Swiss chard and I was really impressed. It was easy to make and the Swiss chard turned out great. I'll definitely be making this again.
Mikey Bocenegra
[email protected]I love Swiss chard and this recipe is a great way to cook it. It's simple, yet flavorful, and the Swiss chard comes out tender and delicious.
Larson Pyakalyia
[email protected]This is a great recipe for a quick and easy weeknight meal. The Swiss chard is cooked perfectly and the garlic and lemon add a lot of flavor. I'll definitely be making this again.
Suvongkar Sutra dhor
[email protected]I love this recipe! It's so easy to make and the Swiss chard is always so tender and flavorful. I also like that this recipe is healthy and low in calories.
william osei-boakye
[email protected]This recipe is a great way to use up leftover Swiss chard. I had some leftover from a salad and this was a great way to use it up. It's also a healthy and delicious meal.
Alexander Hurtado
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The Swiss chard was delicious and the garlic and lemon really complemented it well. I'll definitely be making this again.
Nwonye Promise (Richypromise)
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the Swiss chard when it's cooked this way. It's also a healthy and affordable meal, which is a bonus.
Saqlin Zohaib
[email protected]I've made this recipe several times and it's always a hit. The Swiss chard is always tender and flavorful, and the garlic and lemon really brighten up the dish. I also like that this recipe is so quick and easy to make.
Dayyan Hamd
[email protected]This was my first time cooking Swiss chard and I was pleasantly surprised. It was really easy to make and the Swiss chard turned out great. I'll definitely be making this again.
Rokai Belvont
[email protected]I love Swiss chard and this recipe is a great way to cook it. It's simple, yet flavorful, and the Swiss chard comes out tender and delicious. I also like that this recipe is healthy, as it's low in calories and fat.
Thapelo Moloko
[email protected]This Swiss chard recipe is a lifesaver! I had a bunch of Swiss chard that was about to go bad, and this recipe helped me use it up in a delicious way. It's so easy to make and the end result is so flavorful. I'll definitely be making this again.