PAN-FRIED TROUT WITH BACON

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Pan-Fried Trout with Bacon image

Categories     Fish     Pork     Quick & Easy     Lemon     Bacon     Spring     Pan-Fry     Tarragon     Capers     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 8

4 bacon slices
5 tablespoons butter
2 8- to 10-ounce trout, boned
All purpose flour
1 cup thinly sliced green onions
2 tablespoons fresh lemon juice
4 teaspoons drained capers
2 teaspoons chopped fresh tarragon

Steps:

  • Cook bacon in large skillet over medium heat until crisp, about 8 minutes. Transfer to paper towels to drain. Crumble bacon. Pour off all but 3 tablespoons drippings from skillet. Add 1 tablespoon butter and stir to melt. Sprinkle fish with salt and pepper. Coat flesh side of fish with flour; shake off excess. Add fish, flesh side down, to skillet. Cook 2 minutes. Turn fish over. Cook until just opaque in center, about 2 minutes. Transfer fish to 2 plates. Pour off drippings from skillet; wipe skillet clean. Melt 4 tablespoons butter in same skillet over medium heat. Add all but 2 tablespoons onions; sauté 3 minutes. Stir in bacon, lemon juice, capers, and tarragon. Season sauce with salt and pepper. Pour sauce over fish. Sprinkle fish with 2 tablespoons green onions.

Piasi Kumar
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I love trout, and this recipe did not disappoint. The fish was cooked perfectly and the bacon added a delicious smoky flavor. I also liked the lemon-butter sauce, which was a nice complement to the fish. I served it with roasted vegetables and it was


danggar insan
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This dish was easy to make and turned out great! The trout was cooked perfectly and the bacon added a nice salty flavor. I served it with mashed potatoes and green beans, and it was a hit with everyone at the table. I'll definitely be making this aga


Sharmake Maxamed
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This recipe was a bit too bland for my taste. I think it could have used more seasoning. The trout was also a bit dry. I might try this recipe again with some different seasonings and see if that helps.


Honesty Lynn
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The trout was cooked perfectly and the bacon added a nice smoky flavor. The lemon-butter sauce was also delicious. I served it with roasted vegetables and it was a hit with my family. I'll definitely be making this again.


Mobiles Shop
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This recipe was easy to follow and the trout turned out perfectly. The bacon added a nice salty flavor and the lemon-butter sauce was a great complement to the fish. I served it with mashed potatoes and green beans, and it was a delicious and satisfy


Shoaib Budarkhel
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I followed the recipe exactly and the trout turned out great! It was crispy on the outside and flaky on the inside. The bacon added a nice smoky flavor and the lemon-butter sauce was delicious. I served it with roasted vegetables and it was a hit wit


Fabian Onyejekwe
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This recipe was a bit too bland for my taste. I think it could have used more seasoning. The trout was also a bit dry. I might try this recipe again with some different seasonings and see if that helps.


Asasira Simon
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I love trout, and this recipe did not disappoint. The fish was cooked perfectly and the bacon added a delicious smoky flavor. I also liked the lemon-butter sauce, which was a nice complement to the fish. I served it with roasted vegetables and it was


Rai Shan Marth
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This dish was easy to make and turned out great! The trout was cooked perfectly and the bacon added a nice salty flavor. I served it with mashed potatoes and green beans, and it was a hit with everyone at the table. I'll definitely be making this aga


MaryLyn DMARRCFP ROYERAS
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I'm not a huge fan of trout, but this recipe changed my mind. The bacon and the lemon-butter sauce really elevated the fish and made it incredibly flavorful. The crispy skin was also a nice touch. I'll definitely be making this again.


Moses Thokeronga
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This pan-fried trout with bacon was an absolute delight! The crispy bacon added a smoky flavor that perfectly complemented the delicate trout. The fish was cooked to perfection, with a tender, flaky interior and a crispy, golden-brown exterior. I ser