PAN GRAVY
Use this basic recipe to prepare gravy from meats and poultry that have been roasted in an uncovered roasting pan.
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Pour pan drippings into a measuring cup. Loosen the browned bits from the roasting pan and add to drippings. Skim fat. , Reserve 1/4 cup fat and transfer to a small saucepan; whisk in flour until smooth. Add enough broth or water to pan drippings to measure 2 cups. Gradually stir into flour mixture in saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt, pepper and browning sauce if desired.
Nutrition Facts : Calories 40 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Arif Shekh
[email protected]I've been using this pan gravy recipe for years and it never disappoints. It's the perfect way to add flavor to any dish. I highly recommend it!
Sworit Dhungana
[email protected]This pan gravy is a lifesaver! I'm not the best cook, but this recipe makes me look like a pro. It's so easy to make and it always turns out perfectly. My family loves it!
Yeshoda khadka
[email protected]I love that this recipe is so versatile. I've added different herbs and spices to it to create different flavor profiles, and it's always delicious. It's also really easy to make, which is a bonus.
Trisala Rajbansi
[email protected]This pan gravy is the perfect way to add flavor to any dish. I've used it on chicken, steak, and pork, and it's always a hit. It's also really easy to make, which is a bonus.
Ayesha Jacobs
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so flavorful and it really complements the meat. I'll definitely be making this again.
Dorothy Wallace
[email protected]This recipe is a keeper! The gravy is delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it many more times in the future.
Raju Europ Ala
[email protected]This pan gravy is a game-changer! It's so easy to make and it adds so much flavor to any dish. I've used it on steak, chicken, and pork, and it's always a hit.
Manage Chathuranga
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really versatile - I've added different herbs and spices to it to create different flavor profiles.
Joshim sikder
[email protected]This is the best pan gravy recipe I've ever tried. It's so easy to make and it tastes amazing. I'll definitely be making it again and again.
Mohanad Ritsh
[email protected]I've been using this pan gravy recipe for years and it never disappoints. It's the perfect way to add flavor to any dish. I highly recommend it!
Sajid Khan
[email protected]This pan gravy is a lifesaver! I'm not the best cook, but this recipe makes me look like a pro. It's so easy to make and it always turns out perfectly. My family loves it!
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[email protected]I love that this recipe is so versatile. I've added different herbs and spices to it to create different flavor profiles, and it's always delicious. It's also really easy to make, which is a bonus.
Noman Chishti
[email protected]This pan gravy is the perfect way to add flavor to any dish. I've used it on chicken, steak, and pork, and it's always a hit. It's also really easy to make, which is a bonus.
sajim mojumder
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so flavorful and it really complements the meat. I'll definitely be making this again.
Moni Akter
[email protected]This recipe is a keeper! The gravy is delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it many more times in the future.
Ifarah Abdulfatah
[email protected]I was skeptical at first, but this pan gravy really surprised me. It's so easy to make and it tastes amazing. I'll definitely be making it again.
L'EMIR MAHMOUD CHEHAB
[email protected]This is the best pan gravy recipe I've ever tried. It's so rich and flavorful, and it really elevates any dish. I highly recommend it!
Mekhi Lewis
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really versatile - I've added different herbs and spices to it to create different flavor profiles.
PM Juwel Rana
[email protected]This pan gravy is a game-changer! It's so easy to make and adds so much flavor to any dish. I've used it on steak, chicken, and pork, and it's always a hit.