PAN-GRILLED PORK KEBABS
Don't wait until grill season for a sunny supper. Grab a grill pan and make kebabs right on the stove.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degrees; place a baking sheet in oven. Prepare rice according to package instructions. Stir in peas, and heat briefly to warm through.
- Alternately thread pork and orange chunks onto eight 6-inch skewers; season with salt and pepper. Heat grill pan to medium; brush with 2 teaspoons oil. Cook half the skewers until pork is opaque throughout, 4 to 6 minutes per side; transfer to oven to keep warm. Brush grill pan with 2 teaspoons oil; cook remaining skewers.
- In a small bowl, whisk together honey and mustard; season with salt and pepper. Reserve half of sauce for dipping.
- Working in 2 batches, return skewers to grill pan, and heat over high, brushing with sauce, until glazed, about 2 minutes. Serve with rice and reserved sauce.
Nutrition Facts : Calories 454 g, Fat 9 g, Fiber 4 g, Protein 30 g
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Hanif
[email protected]Pork kebabs are a delicious and easy way to enjoy pork.
riaz jani
[email protected]These pork kebabs are also great for meal prep. Just cook them ahead of time and then reheat them when you're ready to eat.
Tiffany Salling
[email protected]I like to serve these kebabs with a side of rice and vegetables.
Mphokwane Mlovu
[email protected]These pork kebabs are a great way to use up leftover pork.
Martin Chisholm
[email protected]Overall, I was disappointed with these pork kebabs.
Mukula Mukula
[email protected]I would recommend using a different marinade for these kebabs.
Awhitia Takuira
[email protected]The kebabs were easy to make, but they didn't have much flavor.
Yassin Hesham
[email protected]I found the marinade to be a bit too salty for my taste.
King person
[email protected]The pork kebabs were a bit dry, but the marinade was delicious.
Rami H
[email protected]These pork kebabs are so easy to make and they're always a crowd-pleaser.
Pabel Ahead
[email protected]I made these kebabs for a party and everyone loved them! They were easy to make and really delicious.
Nayek Zakir
[email protected]The marinade for these kebabs is amazing! It really tenderizes the pork and gives it a delicious flavor.
Leon Masiiwa
[email protected]I followed the recipe exactly and the kebabs turned out great! The pork was tender and juicy, and the vegetables were perfectly cooked.
Shanaya Patterson
[email protected]These pork kebabs were a hit at my last barbecue! The marinade was flavorful and the pork was cooked perfectly. I'll definitely be making these again.