PAN-ROASTED 5-SPICE PORK LOIN
This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. And it's perfect to use for a Vietnamese bahn mi sandwich!
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Place the roast on its side and split in half lengthwise with a sharp knife. Make shallow slashes in a diamond pattern on both sides of each piece. Transfer halves to a flat dish.
- Whisk rice vinegar, garlic, fish sauce, soy sauce, sriracha, salt, pepper, and Chinese 5-spice powder together in a bowl. Pour sauce over the meat; turn each piece over several times to thoroughly coat. Let meat marinate for about 30 minutes at room temperature. (Or transfer to a zip top bag and refrigerate for 3 or 4 hours.)
- Heat a heavy cast iron skillet over medium-high heat; add 1 tablespoon vegetable oil. Brown meat on each side, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer to a plate to rest at least 5 minutes before slicing.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 2.4 g, Cholesterol 107.6 mg, Fat 21.8 g, Fiber 0.3 g, Protein 37.5 g, SaturatedFat 7.4 g, Sodium 1391.2 mg, Sugar 0.4 g
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Jesse Tuck
[email protected]This recipe was a disaster. The pork loin was dry and tough.
Tania Haseeb
[email protected]I've tried this recipe a few times and I'm still not sure I like it. The five-spice powder is a bit too overpowering for my taste.
Dj Saddam
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork loin is fall-off-the-bone tender.
Daniel Johnson
[email protected]I was pleasantly surprised by this recipe. The pork loin was very flavorful and juicy.
Cristhoper John Rambo Child rambo
[email protected]This recipe is a great way to change up your pork loin routine. The five-spice powder adds a nice touch.
Raj Chaudhary
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The five-spice powder really elevates the flavor.
Kazi Maruf
[email protected]This recipe is a winner! The pork loin was cooked to perfection and the five-spice powder added a delicious flavor.
Pearlie Davidson
[email protected]I love this recipe! The pork loin is always so tender and juicy.
MD. BILLAL
[email protected]This is my go-to recipe for pork loin. It's always a hit with my guests.
Mustafa Maseed
[email protected]I made this recipe for my family and they all loved it. The pork loin was juicy and flavorful.
MD. Jakir Hossen
[email protected]Delicious! The pork loin was cooked perfectly and the five-spice powder gave it a wonderful flavor.
Maheem Mallah
[email protected]This pork loin recipe was easy to make and turned out great. The five-spice powder added a nice flavor to the pork.
YOUR ZAIB
[email protected]I've made this recipe several times and it's always a hit. The pork loin is always juicy and flavorful, and the five-spice powder gives it a unique taste.
CraZLove82
[email protected]This recipe is easy to follow and the pork loin turned out delicious. I served it with roasted sweet potatoes and a green salad.
sins
[email protected]I made this dish for a dinner party and it was a big success! Everyone raved about the pork loin. I will definitely be making this again.
Masood Ahmed
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was juicy and flavorful, with a crispy crust. My husband and I both loved it.
Jas Wood
[email protected]This pork loin recipe is a keeper! The five-spice powder adds a delicious and unique flavor to the pork, and the pan-roasting method creates a crispy crust. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.