PAN ROASTED CHICKEN AND VEGGIES
Only one pan to wash with this wonderful casserole type dish which combines potatoes, rosemary, onions and garlic with quartered boneless chicken thighs and fresh spinach.
Provided by Marie
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475°F.
- In large roasting pan, combine potatoes, onion, garlic, oil, salt, pepper and rosemary and toss to coat.
- Roast veggies 25 minutes, stirring once.
- Lightly salt and pepper chicken and add, tossing to coat and roast 15 minutes longer or until chicken is done.
- Place spinach over chicken mixture and roast for 5 minutes longer or until spinach wilts.
- Toss before serving.
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Denzel Jansen
[email protected]This dish is perfect for a potluck or party.
Clayton Strey
[email protected]I love the lemon-herb sauce. It adds a delicious flavor to the chicken and vegetables.
Music store
[email protected]This dish is a great way to use up leftover chicken.
Qais Jutt
[email protected]I've made this dish for my family several times, and they always love it. It's a great way to get them to eat their vegetables.
Jakaria Khan Jakir Official
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
kryz prigmore
[email protected]I love the versatility of this recipe. You can use any type of vegetables you like, and you can adjust the seasonings to your own taste.
Fu'ad Bamud
[email protected]This dish is a great way to get your daily dose of vegetables. The roasted veggies are packed with nutrients, and they taste delicious.
Big Depressy
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the veggies were perfectly roasted.
Pak Gamerz
[email protected]This dish is a great way to use up leftover chicken. I often make a roasted chicken on the weekend, and then I use the leftovers to make this dish during the week.
Farhad Baloch
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Ade miju
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the veggies are roasted to perfection.
faze chris 2015
[email protected]This is my new favorite chicken recipe. It's so easy to make, and it always turns out perfectly.
Muhammad Safras
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Joel Muthua
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the roasted carrots and broccoli, and they didn't even notice the zucchini.
Memcy Senivula
[email protected]The chicken and veggies were cooked to perfection. The chicken was moist and tender, and the veggies were crisp and flavorful. The lemon-herb sauce was the perfect complement to the dish.
MR ZIA
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was a delicious and healthy meal that my whole family enjoyed.
Ex Yaxyinho
[email protected]This roasted chicken and veggie dish was a hit with my family! The chicken was juicy and flavorful, and the veggies were perfectly roasted. The lemon-herb sauce added a delicious touch. We will definitely be making this again soon.