PAN ROASTED CHICKEN BREASTS
Make and share this Pan Roasted Chicken Breasts recipe from Food.com.
Provided by Papa D 1946-2012
Categories Chicken Breast
Time 45m
Yield 1 1/4 cups sauce, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Season chicken breasts on both sides with salt and pepper. Heat oil in a large oven-safe skillet over medium-high heat until almost smoking. Place chicken, skin side down, and sear until skin is well browned, 6 to 8 minutes. Turn chicken skin side up and transfer skillet to oven. Bake until the thickest part of the breast registers 160°F, about 15 minutes. Transfer chicken to large platter or individual serving platters and tent with foil.
- Place skillet over medium heat, add shallot and cook until softened, stirring frequently. Add flour and cook 1minute, stirring constantly. Add Ale and cook until reduced by half, stirring to scrape browned bits from bottom of pan.
- Stir in mustard, chicken broth, cream, thyme,1/4 teaspoon salt and 1/8 teaspoon pepper. Cook until slightly thickened.
- Remove from heat and whisk in cheese until melted and smooth. Drizzle about 3 tablespoons sauce over each breast, passing any leftover sauce along side. Serve immediately.
Nutrition Facts : Calories 443.4, Fat 30.3, SaturatedFat 10.8, Cholesterol 128, Sodium 312.4, Carbohydrate 3.9, Fiber 0.1, Sugar 0.1, Protein 35.6
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Murad Taluckdar
[email protected]I love this recipe!
Holod Mia
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly.
Saqib Khaki
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the crispy skin is amazing.
Heninita Ahotau
[email protected]This is a great recipe for beginners. It's simple to make and the chicken always turns out delicious.
Angelique Garza
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the chicken turned out great.
MOSHAROF 24 OFFICIAL
[email protected]This recipe is a lifesaver on busy weeknights. I can have a healthy and delicious meal on the table in just 20 minutes.
Tamara Ethridge
[email protected]I love this recipe because it's so versatile. I can serve it with roasted vegetables, mashed potatoes, or even pasta.
Saif abbasi
[email protected]I've tried other pan-roasted chicken breast recipes, but this one is by far the best. The chicken is always moist and tender, and the crispy skin is to die for.
HA-MIM LETHER
[email protected]This is my go-to recipe for chicken breasts. It's simple to make and always turns out delicious.
Oumaima Oumaima
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the crispy skin was a hit.
Zoe Laxten
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was so juicy and flavorful, I couldn't get enough of it.
Saif Mollah
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly. The chicken is cooked in just 20 minutes, and the crispy skin is a nice bonus.
Md Rejaul korim joy
[email protected]I love this recipe because it's so easy to make. I always have chicken breasts in my freezer, so I can make this dish any night of the week.
Morena Ramirez
[email protected]This was my first time making pan-roasted chicken breasts and it turned out great! The chicken was cooked perfectly and the crispy skin was amazing.
C Hooke
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the crispy skin is to die for.
Farah Khan
[email protected]This recipe is a keeper! The chicken breasts were juicy and flavorful, and the skin was perfectly crispy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.