PAN ROASTED PORK CHOPS

Pan Roasted Pork Chops image

Provided by Food Network

Time 18m

Yield 4 servings

Number Of Ingredients 18

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Ingredients

2 tablespoons olive oil
4 double cut pork chops
Salt and freshly ground black pepper
Essence, recipe follows
Sauteed Cabbage, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
2 tablespoons olive oil
2 cups diced bacon
2 shallots, thinly sliced
1 head green cabbage, cored and thinly sliced
1/4 cup sherry

Steps:

Preheat an oven to 375 degrees F.
In a large skillet over medium high heat, add olive oil. Season pork chops with salt, pepper, and Essence. Add pork chops to skillet and cook for 3 minutes per side. Place skillet in oven for 10 minutes or until pork chops are cooked to 150 degrees F. Serve with sauteed cabbage.
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
Heat oil in large skillet. Add bacon and cook until fat is rendered. Add shallots and cabbage and cook until wilted. Add the sherry and heat through.

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Comment
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SB tisha Arman

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This recipe is a waste of time. The pork chops were bland and the sauce was watery. I would not recommend this recipe to anyone.

Summer Music

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I made this recipe last night and it was a disaster. The pork chops were dry and tough, and the sauce was bland. I'm not sure what went wrong, but I won't be making this recipe again.

Kakembo Peterson

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These pork chops were amazing! The meat was so tender and the flavor was incredible. I will definitely be making this recipe again and again.

Abir Creation

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I'm a big fan of pork chops and this recipe is one of my favorites. The pork chops are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.

Godfrey charles

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This recipe is a lifesaver on busy weeknights. The pork chops are done in no time and they're always delicious. I usually serve them with rice and vegetables, but they're also great on their own.

Ilaya Suzana

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I've made this recipe several times now and it's always a hit. The pork chops are always cooked perfectly and the flavor is amazing. I love that it's a one-pan meal, which makes cleanup a breeze.

Lucky Kharg

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These pork chops were easy to make and turned out great. The meat was tender and juicy, and the flavor was delicious. I'll definitely be making this recipe again.

MD naon Gagi

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I made this recipe for a dinner party last night and it was a huge success. Everyone loved the pork chops and they were all asking for the recipe. I'll definitely be making this again.

Nouman Haider

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This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.

Isaack Marseil

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I'm not a big fan of pork chops, but I decided to give this recipe a try and I was pleasantly surprised. The pork chops were cooked perfectly and the flavor was delicious. I'll definitely be making this again.

Kabelo Survivor

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I tried this recipe last night and it was a hit! My family loved the pork chops and they were so easy to make. I will definitely be making this again.