PAN ROASTED SALMON STEAKS WITH SHERRY VINEGAR- HONEY GLAZE

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Pan Roasted Salmon Steaks With Sherry Vinegar- Honey Glaze image

This is an old Bobby Flay recipe I've had saved in my cookbook since 2000, and I still haven't made it! The original recipe does not say what temp to pre-heat your oven to so 400 is kind of a guess, I think it will work though. Please let me know how this works for you in case any adjustments need to be made. Cook time is also approximate. Thanks!

Provided by KLBoyle

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 salmon steaks
1 cup aged sherry wine vinegar
1/4 cup Dijon mustard
1/2 cup honey
2 tablespoons dried ancho chile powder
salt and pepper
1 tablespoon olive oil

Steps:

  • Pre-heat oven to 400 degrees.
  • In a small sauce pan over high heat, reduce the vinegar to 1/4 cup.
  • In a mixing bowl, combine the vinegar syrup with the mustard, honey and ancho chile powder and season to taste with salt and pepper.
  • Let mixture rest at room temp, about 30 minute.
  • Heat the oil in a saute pan until almost smoking.
  • Brush salmon on both sides with glaze and place in pan. Cook until lightly golden brown.
  • Place pan in oven and continue cooking, about 5-6 minute for medium doneness.
  • Remove from oven and brush again with glaze.

Deng Miles
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This recipe is a keeper! The salmon was flaky and moist, and the glaze was the perfect combination of sweet and tangy. I highly recommend it!


Efia Gingle
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Delicious and easy to make! I'll definitely be adding this recipe to my regular rotation.


Limon Miah
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The glaze was a bit too overpowering for my taste, but the salmon was cooked well. I'll try a different glaze next time.


Kayla Hurtado
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This was my first time cooking salmon and it turned out perfectly! The glaze is amazing and really elevates the fish.


LADY TROUBLEZ
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I love the combination of flavors in this dish. The salmon is flaky and tender, and the glaze is sweet and tangy. It's a perfect weeknight meal.


Dil kumar Newar
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This recipe was a hit with my family! The salmon was cooked perfectly and the glaze was delicious. I'll definitely be making this again.


Abdulsalam Bako
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The salmon was a bit dry, but the glaze was very tasty. I think I'll try cooking it for a shorter amount of time next time.


Old Hacker
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This recipe is a keeper! The salmon was flaky and moist, and the glaze was the perfect combination of sweet and tangy. I highly recommend it!


chinemerem donations
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The glaze was a bit too sweet for my taste, but the salmon was cooked perfectly. I'll try reducing the honey next time.


Kedisaletse Paulina
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Delicious and easy to make! I'll definitely be adding this recipe to my regular rotation.


MARIAM RAHMAN
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The salmon was cooked well, but the glaze was a bit too overpowering. I think I'll try a different recipe next time.


NACHOS GAMING
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This was my first time cooking salmon and it turned out perfectly! The glaze is amazing and really elevates the fish.


ABWOOLI
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I love the combination of flavors in this dish. The salmon is flaky and tender, and the glaze is sweet and tangy. It's a perfect weeknight meal.


Sonam Mahato
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This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and it was a delicious and healthy meal.


Kill Chor
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The salmon was a bit dry, but the glaze was very tasty. I think I'll try a different cooking method next time.


Don Clapton
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Followed the recipe exactly and the salmon turned out amazing. The glaze was a bit too sweet for my taste, so I'll reduce the honey next time.


Deluar Hossen
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I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the glaze is delicious. I highly recommend it!


Anisur Rahman Niloy
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This salmon dish was a hit! The glaze was perfectly balanced, with a subtle sweetness from the honey and a tangy kick from the sherry vinegar. The salmon itself was cooked to perfection, flaky and moist.