PAN-ROASTED SALMON WITH JALAPEñO
Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine. The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi. Some prefer to reverse the order of the cooking, so that the fish is served skin-side up, but I find that cooking it this way allows the butter to do its job more effectively and delivers a more beautiful plate of food as well. (Most of it is left in the pan when you're done.) Top with chopped fresh herbs, and serve with roasted new potatoes.
Provided by Sam Sifton
Categories main course
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Pat fillets dry with a paper towel. Season on both sides with salt and pepper.
- Heat a large, heavy sauté pan or cast-iron skillet over high heat. When the pan is hot, add the oil, and swirl it around. When the oil begins to shimmer, place the fillets in the pan, flesh side down, and allow to sear for about a minute, until the salmon has just started to pick up some color and releases easily from the pan.
- Use a spatula to turn the fillets onto their skin side, lower heat to medium and let them sizzle until the fish is caramelized around its bottom edges, approximately 2 to 3 minutes. (You may wish to use your spatula to press down on the fillets for the first 10 or 15 seconds to keep the skin from curling in the heat.)
- Turn heat to low, and add butter and diced jalapeño to the far side of the pan, then use the handle to tilt the pan away from you. Use a spoon to baste the fish with the sizzling butter and jalapeño. Continue basting, quickly and repeatedly, until the fish is golden all over and cooked through, 45 to 90 seconds more, depending on the thickness of the salmon. Remove fillets from the pan, leaving the bulk of the butter and oil in it, and serve immediately, garnished with the chopped fresh herbs.
Nutrition Facts : @context http, Calories 554, UnsaturatedFat 28 grams, Carbohydrate 1 gram, Fat 46 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 13 grams, Sodium 451 milligrams, Sugar 0 grams, TransFat 1 gram
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Sonu Lovely
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the jalapeño-lime sauce was amazing. I served it with roasted vegetables and it was a complete meal.
Amma Serwaa
[email protected]I've made this recipe several times and it's always a hit with my family. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Mafia Writes
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly. The sauce is also very flavorful.
Kimm Nordman
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfectly cooked. The sauce is also delicious and really compliments the fish.
Bigdreams maX Bigdreamsmax
[email protected]This recipe is amazing! The salmon was cooked to perfection and the jalapeño-lime sauce was so flavorful. I served it with roasted vegetables and it was a hit with my family.
Abuhaider Sakib
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was flavorful and tangy. I'll definitely be making this again.
Doris Agbodovi
[email protected]This is my go-to salmon recipe. It's simple to make and always turns out great. The salmon is moist and flaky, and the sauce is flavorful and zesty.
Luka Megurine
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Asad cali xasan
[email protected]This recipe is a winner! The salmon was cooked perfectly and the jalapeño-lime sauce was tangy and flavorful. I served it with rice and steamed vegetables, and it was a complete meal.
Buke Maaso
[email protected]Easy to follow recipe with delicious results. The salmon was moist and flavorful, and the sauce was the perfect complement. Definitely recommend!
Nour Daaod
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The jalapeño and lime sauce really elevates the flavor of the fish. I'll definitely be making this again.
Shadele Britz
[email protected]This dish is a keeper! I love the combination of flavors and the salmon was cooked perfectly. I served it with roasted vegetables and it was a hit with my family.
Sulaiman Safi
[email protected]I just tried this recipe and it turned out amazing! The salmon was cooked to perfection and the jalapeño-lime sauce was so flavorful. I will definitely be making this again.
VISA NETWORK AIR TRAVELS
[email protected]This salmon recipe is an absolute delight! The flavors of the jalapeño and lime complement each other perfectly, creating a dish that is both zesty and refreshing. I especially love the crispy skin on the salmon, which adds a nice textural contrast t