PAN ROASTED TOMATOES
I always roast my tomatoes in a skillet or on a flat griddle. There are oven methods of roasting, but I don't have enough experience to post that method.
Provided by Lynn Socko
Categories Vegetable Appetizers
Time 5m
Number Of Ingredients 3
Steps:
- 1. Slice tomatoes fairly think.
- 2. Turn heat to med high temp.
- 3. Lightly oil NON STICK surface of skillet or flat griddle. Lay tomato slices in a single layer and allow to cook for about 7 min, or longer for more caramelization. Once they start looking tender I use a fork and slide it under the slice to flip.
- 4. Once I flip I remove from or turn off heat.
- 5. NOTE: The longer you leave them on the first side cooking, the more caramelized they will get, but the softer they get too, that's why you want somewhat thick slices, they will hold up better.
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Azhar azhar khan
[email protected]I've been making this recipe for years. It's a classic for a reason. The tomatoes are always delicious.
Shamaz Khan
[email protected]Roasted tomatoes are one of my favorite summer side dishes. This recipe is easy to follow and the tomatoes always turn out perfect.
Shoaib ali khan
[email protected]Meh.
Bryan Smith
[email protected]These tomatoes were good, but not great. I think I'll try a different recipe next time.
jeremiah asimetamunopiribia
[email protected]Overall, I thought this recipe was just okay. The tomatoes were a bit bland.
Madison H
[email protected]This recipe was a bit too complicated for me. I ended up burning the tomatoes.
Alham Khan
[email protected]The tomatoes didn't roast evenly. Some of them were still raw while others were burnt.
Aaron mejia
[email protected]These tomatoes were a bit too acidic for my taste. Next time I'll try using a different type of tomato.
Akhi Akter
[email protected]I love this recipe because it's so simple and versatile. I've used it to make everything from pasta dishes to pizzas.
Lizzie Mvelase
[email protected]I followed the recipe exactly and the tomatoes turned out amazing. I will definitely be making these again.
Brian Williams
[email protected]These roasted tomatoes are a great addition to any meal. They're easy to make and so delicious.
Kamugisha Benard
[email protected]I've made this recipe several times now and it's always perfect. The tomatoes are so flavorful and juicy.
Afaq Nisar
[email protected]These tomatoes were a hit at my dinner party! Everyone loved them.