PAN-SEARED CRISPY SALMON
Provided by Food Network
Number Of Ingredients 9
Steps:
- 1. Season the fish on both sides with salt and pepper. Heat 3 tablespoons of the olive oil in a saute pan. Place the salmon, skin-side down, in the pan and cook (without moving the fish) until the skin is crispy, about 4 to 5 minutes. Reduce the heat, turn the salmon, and continue to cook for another 3 to 4 minutes.
- 2. Meanwhile, heat the remaining tablespoon oil in another saute pan over medium heat. Add the garlic, shallots, and leek; saute for 3 to 5 minutes until the leak begins to soften.
- 3. Add the cannellini beans and the wine; bring to a gentle simmer. Add the butter. Season to taste with salt and pepper.
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Jeff Fannin
[email protected]I'm so glad I found this recipe! I've been looking for a good salmon recipe for ages, and this one is perfect. The salmon was cooked perfectly and the crispy skin was to die for. I will definitely be making this again.
Victor Godoy
[email protected]This recipe is a game-changer! I've never been able to cook salmon well before, but this recipe made it easy. The salmon was cooked perfectly and the crispy skin was amazing. I will definitely be making this again.
Johnita Wright
[email protected]I love this recipe! The salmon is so flavorful and the crispy skin is perfect. I've made it several times now and it's always a hit with my family and friends.
Alicia Hyman
[email protected]This is the best salmon recipe I've ever tried! The salmon was cooked perfectly and the crispy skin was to die for. I will definitely be making this again.
Usama Zahoor
[email protected]I made this recipe last night and it was delicious! The salmon was cooked perfectly and the crispy skin was amazing. I served it with roasted potatoes and a side of asparagus, and it was a hit with my family.
Susan Terblanche
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook salmon, and this one is a winner. The salmon is cooked perfectly and the crispy skin is amazing. I will definitely be making this again.
Bkash Mia
[email protected]I love this recipe! The salmon is so flavorful and the crispy skin is to die for. I've tried other salmon recipes before, but this one is by far the best.
Frankie Jones
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Fizu Pretty
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The salmon is cooked evenly and the skin is nice and crispy. I usually serve it with roasted potatoes and a side of asparagus.
LINCOLN BLAISE
[email protected]This salmon recipe is a keeper! The crispy skin and flavorful flesh were cooked to perfection. I served it with roasted vegetables and a lemon-herb sauce, and it was a hit with my family. Thanks for sharing this recipe!