PAN SEARED HALIBUT WITH ROASTED HEIRLOOM TOMATOES
Provided by Aaron McCargo Jr.
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large saute pan over medium-high heat, add the grapeseed oil. Season the fish with salt and pepper and add to the pan. Sear the fish for 3 to 4 minutes on each side. Add the thyme and juice of 1/2 a lemon and baste the fish with the sauce. Remove the halibut from the pan to a serving platter. Add the olive oil to the pan and stir in the tomatoes, the garlic and the juice of 1/2 a lemon. Cook for 2 minutes and then add the parsley. Stir to combine and serve on top of the fish.
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Yandiswa Priscilla Maki
[email protected]I made this dish for my family and they loved it! The halibut was flaky and tender, and the roasted tomatoes were sweet and juicy. The combination of flavors was perfect. I would definitely recommend this recipe to anyone looking for a delicious and
Bamboo Beach Resort Gh
[email protected]This dish was a bit too complicated for me to make. I think I'll try a simpler recipe next time.
Becky R
[email protected]I'm not a big fan of fish, but I actually really enjoyed this dish. The halibut was cooked perfectly and the tomatoes were roasted to perfection. The flavors were well-balanced and the dish was very satisfying. I would definitely recommend this recip
Philloe Rademeyer
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the roasted tomatoes were so flavorful. I loved the combination of flavors and textures. I will definitely be making this dish again soon.
Hridoy Munshi
[email protected]Overall, I thought this dish was just okay. The halibut was a bit bland and the tomatoes were a bit too acidic. I think I'll try a different recipe next time.
Frederick Eshun
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt in the recipe next time I make it.
Lenah Wawira
[email protected]I tried this recipe for a special dinner party and it was a hit! The halibut was flaky and flavorful, and the roasted tomatoes were sweet and tangy. The combination of flavors was perfect. I would definitely recommend this recipe to anyone looking fo
sadiq bashiru
[email protected]Not a fan of this recipe. The halibut was a bit overcooked and the tomatoes were too acidic for my taste. I think I'll stick to my usual salmon recipe.
Zniper Piggy
[email protected]This dish was amazing! The halibut was cooked to perfection and the roasted heirloom tomatoes were bursting with flavor. The combination of flavors was incredible. I will definitely be making this dish again and again.
Anastasia David
[email protected]Followed the recipe and the dish came out great! The halibut was cooked perfectly and the roasted tomatoes were delicious. The only thing I would change is to add a bit more salt and pepper to the tomatoes before roasting. Otherwise, this recipe is a
Zedi Cross
[email protected]I was a bit skeptical about the combination of halibut and tomatoes, but I was pleasantly surprised! The tomatoes added a sweetness and acidity that balanced out the richness of the fish. The herbs and spices used in the recipe also gave the dish a d
maisa momen
[email protected]This pan-seared halibut and roasted heirloom tomato dish turned out wonderfully! The tomatoes were sweet and juicy, and the halibut was perfectly cooked - flaky and tender. The flavors of the tomatoes and the fish complemented each other perfectly. I